Everyday Mains Made Simple - Page 2

Hearty tagine with spiced meatballs, rice, and a mix of fresh vegetables cooked until tender.

Savory cabbage leaves filled with a beef and rice mixture, cooked slowly in flavorful tomato sauce.

Slow-cooked chicken and mixed vegetables topped with a flaky golden crust for a hearty dish.

Slow-cooked meatballs infused with French onion broth and topped with melted mozzarella cheese.

Tender Korean BBQ meatballs with kimchi and shredded cabbage in warm taco shells for a vibrant meal.

Ground beef and veggies simmered in bold sauces, served on buns topped with cheese if preferred.

Hearty Dan Dan noodles with savory ground chicken, mushrooms, sesame oil, and fresh spinach.

Tender shrimp in garlic butter with Old Bay seasoning, pasta, parsley, chives, and Parmesan.

Golden-fried chicken cutlets with a crunchy coating, topped with a sweet, spicy hot honey drizzle.

Tender meatballs coated in a tangy cranberry chili glaze with hints of garlic and brown sugar.

Juicy chicken thighs in a smoky gravy with vegetables, paired with steamed long-grain rice.

Aromatic chicken thighs with saffron, turmeric, and barberries served atop fluffy basmati rice.