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Prosciutto Wrapped Mozzarella Bites

Category: Perfect Pairings & Anytime Bites

This dish features creamy mozzarella balls wrapped in delicate prosciutto slices, lightly brushed with olive oil infused with oregano, garlic, and black pepper. Baked until the prosciutto turns golden and crispy, these bites become a perfect savory snack or appetizer. Optional fresh basil adds a fragrant, herbal lift, enhancing the rich flavors. Simple preparation and a quick bake make them great for sharing warm, flavorful treats.

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Breanna smiling at the camera.
Created By Breanna
Last updated on Thu, 11 Dec 2025 18:30:31 GMT
A plate of prosciutto wrapped mozzarella bites. Save
A plate of prosciutto wrapped mozzarella bites. | foodiffy.com

These prosciutto wrapped mozzarella bites are a simple yet elegant appetizer perfect for spontaneous gatherings or easy weeknight treats. The combination of salty prosciutto and creamy mozzarella hits the spot every time and they come together with very little fuss.

I first made these when looking for a quick snack with store-bought ingredients and they quickly became a crowd favorite at every party.

Ingredients

  • Prosciutto slices: for salty, savory wrapping choose thin slices for easy folding
  • Mozzarella balls: about 12 ounces fresh mozzarella provides creamy contrast
  • Olive oil: adds richness and carries the herbs coat the bites well
  • Dried oregano: offers a classic Mediterranean herb note pick a fragrant brand
  • Garlic powder: enhances the overall flavor without being overpowering
  • Black pepper: adds gentle spice freshly ground is best for aroma
  • Fresh basil: optional for a bright, fresh finish use young, vibrant leaves

Instructions

Build The Foundation:
Preheat your oven to 375 degrees Fahrenheit and prepare a baking sheet with parchment paper or foil to prevent sticking and make cleanup easier.
Prepare The Mozzarella:
Open the mozzarella package and drain any excess liquid to avoid sogginess. If the balls are large, cut them in half for bite-size wrappers that cook evenly and are easy to eat.
Wrap The Cheese:
Lay out the prosciutto slices flat on a clean surface. Place one mozzarella ball or half in the center of each slice. Gently wrap the prosciutto completely around the mozzarella to enclose it tightly but without tearing the slices.
Make The Herb Oil:
Warm olive oil in a small skillet over medium heat. Stir in dried oregano, garlic powder, and black pepper. Let this mixture cook for about 30 seconds until fragrant then remove from heat to avoid burning the herbs which would cause bitterness.
Glaze And Arrange:
Brush or spoon the seasoned olive oil evenly over each wrapped mozzarella bite so the flavors soak in. Arrange them spaced out on the prepared baking sheet for even cooking.
Bake Until Crisp:
Place the bites in the preheated oven and bake for 10 to 12 minutes or until the prosciutto turns crispy and golden brown. This step renders the fat and tightens the prosciutto around the mozzarella.
Rest And Garnish:
Remove from the oven and allow the bites to cool for a few minutes so the cheese firms slightly but remains warm. Sprinkle fresh chopped basil on top if using for added aroma and vibrant color.
A plate of food with meat and cheese.
A plate of food with meat and cheese. | foodiffy.com

I love the moment when the prosciutto crisps in the oven and releases its rich aroma filling my kitchen. These bites always remind me of festive family get-togethers where everyone gathers around munching happily.

Storage Tips

Store leftover bites in an airtight container in the refrigerator. They are best eaten within two days to keep the prosciutto from becoming chewy. Reheat gently in a warm oven to crisp them again without melting the cheese too much.

Ingredient Swaps

Try wrapping small bocconcini mozzarella or burrata instead of balls for a creamier texture. You can also use smoked prosciutto for an extra depth of flavor. Fresh herbs like thyme or rosemary can replace oregano in the oil for a different herbal twist.

Serving Ideas

Serve these bites alongside a fresh green salad or roasted vegetables for a light meal. They also make a beautiful addition to a charcuterie board paired with olives, nuts, and sliced bread.

A plate of food with meat and cheese.
A plate of food with meat and cheese. | foodiffy.com

These bites are a delightful blend of simplicity and flavor, perfect for any occasion.

Frequently Asked Recipe Questions

→ Can I use fresh mozzarella instead of mozzarella balls?

Yes, fresh mozzarella can be portioned into small bite-sized pieces to wrap with prosciutto. Ensure pieces are firm enough to hold their shape during baking.

→ How can I make the prosciutto extra crispy?

Baking at 375°F until the prosciutto is golden ensures crispiness. Avoid overcrowding on the baking sheet to allow even cooking.

→ Is olive oil necessary for this dish?

Brushing with olive oil mixed with herbs adds moisture and flavor, complementing the salty prosciutto and creamy cheese, but it can be skipped for a leaner bite.

→ Can I prepare these bites ahead of time?

You can assemble the wrapped mozzarella bites in advance and refrigerate. Bake them just before serving to maintain crisp texture.

→ What herbs work well with this dish besides basil?

Oregano and garlic powder are great choices, but you can also try thyme or rosemary for different aromatic notes.

Prosciutto Mozzarella Bites

Warm bites of mozzarella cheese wrapped in crispy prosciutto with a touch of seasoned olive oil and basil.

Preparation Time
15 mins
Time to Cook
10 mins
Overall Time
25 mins
Created By: Breanna

Type of Recipe: Sides & Snacks

Cooking Difficulty: Suitable for Beginners

Cultural Origin: Italian

Portion Size: 12 Number of Servings (Approximately 12 bites)

Dietary Options: Low-Carb Friendly, Gluten-Free

Ingredients Required

→ Main Ingredients

01 1 package prosciutto slices
02 340 grams mozzarella balls

→ Seasoning

03 2 tablespoons olive oil
04 1 teaspoon dried oregano
05 1/2 teaspoon garlic powder
06 1/4 teaspoon ground black pepper
07 1 tablespoon fresh basil, chopped (optional)

Guide to Cooking

Step 01

Preheat oven to 190°C and line a baking sheet with parchment paper or aluminum foil.

Step 02

Separate the prosciutto slices and lay flat. Drain mozzarella balls and halve if large for easier wrapping.

Step 03

Place one mozzarella ball at the center of each prosciutto slice, then carefully wrap to fully enclose the cheese.

Step 04

Heat olive oil in a small skillet over medium heat. Add dried oregano, garlic powder, and black pepper, stirring for 30 seconds until fragrant, then remove from heat.

Step 05

Lightly brush the seasoned olive oil mixture over each prosciutto-wrapped mozzarella bite.

Step 06

Arrange wrapped bites evenly on the prepared baking sheet. Bake for 10 to 12 minutes until prosciutto is crisp and golden.

Step 07

Remove from oven and cool for a few minutes. Optionally, sprinkle chopped fresh basil over the bites before serving.

Step 08

Serve warm immediately and enjoy.

Extra Suggestions

  1. Cutting large mozzarella balls in half ensures easier wrapping and even cooking.

Necessary Equipment

  • Oven
  • Baking sheet
  • Parchment paper or aluminum foil
  • Small skillet
  • Brush or spoon

Allergen Info

Always check ingredient labels for allergens, and talk to a health expert if you’re unsure.
  • Contains dairy and pork; not suitable for individuals with dairy or pork allergies.

Nutritional Info (Per Serving)

Nutrition facts are for general information and shouldn’t replace professional health advice.
  • Energy (Calories): 120
  • Fats: 9 g
  • Carbohydrates: 1.5 g
  • Protein: 7.5 g