Prosciutto Mozzarella Bites (Printable Version)
Warm bites of mozzarella cheese wrapped in crispy prosciutto with a touch of seasoned olive oil and basil.
# Ingredients Required:
→ Main Ingredients
01 -
1 package prosciutto slices
02 -
340 grams mozzarella balls
→ Seasoning
03 -
2 tablespoons olive oil
04 -
1 teaspoon dried oregano
05 -
1/2 teaspoon garlic powder
06 -
1/4 teaspoon ground black pepper
07 -
1 tablespoon fresh basil, chopped (optional)
# Guide to Cooking:
01 -
Preheat oven to 190°C and line a baking sheet with parchment paper or aluminum foil.
02 -
Separate the prosciutto slices and lay flat. Drain mozzarella balls and halve if large for easier wrapping.
03 -
Place one mozzarella ball at the center of each prosciutto slice, then carefully wrap to fully enclose the cheese.
04 -
Heat olive oil in a small skillet over medium heat. Add dried oregano, garlic powder, and black pepper, stirring for 30 seconds until fragrant, then remove from heat.
05 -
Lightly brush the seasoned olive oil mixture over each prosciutto-wrapped mozzarella bite.
06 -
Arrange wrapped bites evenly on the prepared baking sheet. Bake for 10 to 12 minutes until prosciutto is crisp and golden.
07 -
Remove from oven and cool for a few minutes. Optionally, sprinkle chopped fresh basil over the bites before serving.
08 -
Serve warm immediately and enjoy.
# Extra Suggestions:
01 -
Cutting large mozzarella balls in half ensures easier wrapping and even cooking.