Baked Cranberry Brie Bites

These baked cranberry brie bites make for a perfect appetizer when you want something easy yet impressive for guests or family gatherings. The combination of warm creamy brie with tangy cranberry sauce nestled in flaky puff pastry is one of those simple pleasures that feels festive without any fuss.

I first threw these together on a whim for a holiday potluck and they quickly became a crowd favorite I love how you can customize the toppings to suit your mood

Ingredients

• Puff pastry sheet: provides a buttery, crisp base for the filling thawed so it’s easy to roll and cut
• Brie cheese: cut into cubes melts beautifully offering a creamy center select a good quality soft brie for the best melting texture
• Cranberry sauce: adds bright tart flavor choose fresh vibrant homemade or a high quality brand for best taste
• Candied pecans: bring a crunchy sweetness that contrasts the softness optional but highly recommended for texture
• Fresh rosemary sprigs: offer an aromatic herbal note perfect for seasonal flair choose fresh green sprigs for color and flavor

Instructions

Prep the oven and pan:

Preheat your oven to 375 degrees Fahrenheit which is perfect for getting the pastry crisp without burning Meanwhile lightly grease a mini muffin tin to prevent sticking and help with easy removal later

Cut and fit the pastry:

Roll out the thawed puff pastry sheet on a clean surface to smooth it out Then cut into twelve equal squares Each square will fit into one muffin cup so gently press the squares into the cups forming little pastry cups that will hold the filling securely

Add the layers of flavor:

Place a cube of brie into the bottom of each pastry cup Its important to use a generous cube because it melts into a creamy pool Then spoon a layer of cranberry sauce on top next If you want added texture sprinkle some chopped candied pecans for a lovely crunch

Bake to golden perfection:

Put the muffin tin into the oven Bake for about 15 to 18 minutes until the pastry is puffed and golden brown and the cheese beneath is shiny and bubbling Keep an eye on them so they don’t overcook or dry out

Garnish and serve:

Let the bites cool for about five minutes after baking so they set slightly Use fresh rosemary sprigs to garnish each bite This adds a beautiful fragrant note and makes them look extra festive on a serving platter

I adore the way the brie melts so luxuriously under the tart cranberry sauce It reminds me of cozy holiday evenings when this was the star appetizer at every family get-together Everyone loved dipping their fingers into the warm bites and savoring the mix of flavors with a glass of wine or cider

Storage tips

Store leftover bites in an airtight container in the refrigerator They keep well for two to three days When reheating place them on a baking sheet in a 350 degree oven for 5 to 7 minutes to bring back the crispiness avoid microwaving which makes the pastry soggy

Ingredient swaps

You can swap brie for camembert if you want a slightly earthier flavor Or use cream cheese as a milder option though it will not melt as luxuriously For a nut-free version skip the candied pecans and try toasted pumpkin seeds or leave out nuts altogether For a different fruit note try fig jam or apricot preserves instead of cranberry sauce

Serving ideas

Serve these bites warm alongside simple mixed greens or a crisp apple salad for balance They also pair wonderfully with a spread of assorted cheeses and charcuterie boards For drinks choose a dry white wine like Sauvignon Blanc or a sparkling cider to complement the richness and tartness

These cranberry brie bites combine ease and elegance making them a perfect starter for any occasion

Frequently Asked Recipe Questions

→ Can I use different cheese instead of brie?

Yes, soft cheeses like camembert or cream cheese can work well, offering similar creaminess while altering the flavor profile slightly.

→ Is it better to use store-bought or homemade cranberry sauce?

Both are great options. Store-bought saves time, while homemade can add a fresher, tangier taste depending on your preference.

→ How do candied pecans affect the texture?

Candied pecans add a sweet crunch that contrasts nicely with the creamy cheese and flaky pastry, enhancing the overall mouthfeel.

→ Can these bites be prepared ahead of time?

Yes, you can assemble them and refrigerate before baking. Bake just before serving for the best crispness.

→ What other garnishes can I use instead of rosemary?

Fresh thyme, sage leaves, or even a small drizzle of honey can be great alternatives, depending on the desired flavor and presentation.