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This easy traditional corn dip is a staple for game days and casual gatherings. It combines creamy cheeses and sweet corn with a kick of smoky spices for a crowd-pleasing snack that comes together quickly. Whether you need a cold dip straight from the fridge or a warm cheesy dip right out of the oven, this recipe adapts effortlessly to your needs.
I first made this dip for a last-minute party and it instantly became a regular at all our get-togethers because it hits just the right balance of creamy and flavorful.
Ingredients
- Sweet corn: Offers a natural sweetness and texture. Use fresh corn for the best flavor but good quality frozen or canned corn works well too—just make sure to drain it thoroughly.
- Sour cream and mayonnaise: Add creaminess and tang; opt for full-fat versions for richness.
- Cream cheese: Gives body and depth; softened but not melted is key for easy blending.
- Shredded cheddar cheese: Brings a sharp, savory bite that melts beautifully.
- Pepper jack cheese: Adds a subtle heat component with a creamy texture.
- Garlic powder and onion powder: Build foundational flavor—choose fresh, high-quality spices for the best aroma.
- Smoked paprika: Brings warmth and a smoky hint that elevates the dip beyond ordinary.
- Chili powder: Contributes a gentle heat, so adjust to taste based on how spicy you like it.
- Green onions and red bell pepper: Add crunch and freshness, while jalapeño brings a spicy kick—feel free to remove seeds for less heat.
- Cilantro: Is optional but lends a bright herbal note that pairs nicely with the other ingredients.
Instructions
- Build The Base:
- In a large mixing bowl, combine sour cream, mayonnaise, and softened cream cheese. Use a hand mixer if needed to blend into a smooth creamy base—this ensures your dip is uniform and easy to mix later.
- Add The Cheeses And Spices:
- Stir in shredded cheddar and pepper jack cheeses until evenly distributed. Then sprinkle in garlic powder, onion powder, smoked paprika, chili powder, salt, and black pepper. Mix well to infuse the base with layers of flavor.
- Incorporate The Vegetables:
- Fold in the sweet corn, chopped green onions, red bell pepper, jalapeño, and cilantro if using. Take care to mix gently so you keep some of the veggies’ texture intact while blending them into the dip.
- Choose How To Serve:
- For a cold dip, cover the bowl and refrigerate for at least 30 minutes to let the flavors meld. Garnish with extra green onions, cheese, or cilantro before serving.
For a hot version, preheat the oven to 375 degrees Fahrenheit. Transfer the mixture to a baking dish, top with extra shredded cheese, and bake for 20 to 25 minutes until bubbly and golden. Consider garnishing with crumbled bacon or fresh cilantro to add an extra layer of indulgence.
My favorite part is the smoked paprika because it adds unexpected depth that really transforms the dip. This recipe has been part of many family celebrations—I especially remember making it with my sister for our summer BBQs where it was gone before the burgers even hit the grill.
Storage tips
Store any leftovers in an airtight container in the refrigerator for up to four days. If you made the hot baked version, reheat it in the oven at a low temperature to maintain the melty cheese texture instead of using a microwave. Ingredients can be prepped ahead to speed things up—chop the veggies and soften cream cheese in advance for effortless assembly.
Ingredient swaps
Swap out pepper jack for Monterey Jack or mozzarella if you want milder cheese flavors. Greek yogurt can replace sour cream for a tangier and lighter version that still blends well. Roasted poblano peppers can substitute jalapeño for a smoky, less spicy twist. Try fresh herbs like chives or parsley instead of cilantro if you prefer a different herbal note.
Serving ideas
Serve with sturdy tortilla chips or toasted baguette slices to scoop up every creamy bite. Make it part of a larger appetizer spread with fresh veggies like cucumber slices or cherry tomatoes. Top the warm version with crispy bacon, chopped green onions, or a drizzle of hot sauce for extra flavor layers.
This dip combines ease with flavor perfectly and adapts to whatever mood you’re in. Whip it up and enjoy the crowd-pleasing magic!
Frequently Asked Recipe Questions
- → Can I use frozen corn for this dish?
Yes, frozen corn works well. Thaw it completely and drain any excess moisture before mixing to avoid sogginess.
- → How can I adjust the heat level?
Remove jalapeño seeds to reduce heat or omit altogether. Adding extra chili powder increases spiciness.
- → Is it better served hot or cold?
Both are delicious; chilling melds flavors while baking offers a warm, melty texture with a golden top.
- → What cheese types work best here?
Cheddar and pepper jack provide creamy texture and mild to moderate spice. Feel free to experiment with similar melting cheeses.
- → Can I prepare this in advance?
Yes, preparing and refrigerating for at least 30 minutes helps the flavors blend wonderfully before serving.