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Mini Beef Wellington Bites are perfect for impressing guests or treating yourself to something special at home without the fuss of a full Wellington. These bite-sized delights bring rich flavors into a convenient size making them great for parties or a sophisticated snack.
I first made these when hosting friends and everyone kept asking for seconds which made me keep this recipe in heavy rotation.
Ingredients
- Beef tenderloin: provides the tender juicy center choose a fresh cut with good marbling for flavor
- Olive oil: for a quick sear that locks in juices and adds a subtle richness
- Mushrooms: like cremini or button create the earthy duxelles that balance the beef richness pick firm and plump mushrooms for best texture
- Shallots: add a mild sweetness to the mushroom mixture look for small unbruised bulbs
- Garlic: amplifies the aroma and savory flavor avoid pre-minced for fresher taste
- Fresh thyme: brings an herbaceous note if using dried reduce quantity to avoid overpowering
- Salt and pepper: enhance all the natural flavors use kosher salt for better seasoning control
- Puff pastry: creates the golden flaky crust when thawed properly it bakes up beautifully crisp
- Egg wash: gives the dough a shiny golden finish whisk the egg well to avoid streaks
- Dijon mustard: is optional but adds a subtle tang that lifts the beef flavor
- Flour: for dusting prevents sticking and helps roll out pastry evenly use all-purpose flour
Instructions
- Sear The Beef:
- Heat olive oil over medium-high heat until shimmering then season beef cubes with salt and pepper. Sear each piece for 2 to 3 minutes per side until browned but still pink inside. Remove from the pan and let cool to stop cooking and keep juices locked in.
- Prepare The Mushroom Duxelles:
- Using the same skillet, add finely chopped mushrooms, shallots, and garlic. Cook over medium heat stirring frequently for about 5 to 7 minutes until the mixture is browned and moisture evaporated. Stir in thyme and season with salt and pepper. Let the mixture cool completely so it does not make the pastry soggy.
- Roll Out The Puff Pastry:
- Lightly dust your work surface with flour. Roll out the puff pastry sheets to about one eighth of an inch thick. Cut the dough into 3 inch by 3 inch squares making sure the edges are straight to help sealing.
- Assemble The Bites:
- Place a spoonful of cooled mushroom duxelles in the center of each pastry square. Top with a cube of seared beef. Fold the pastry over creating a small parcel and press the edges with a fork to seal completely. This keeps juices inside and helps the pastry to puff evenly.
- Apply Egg Wash And Bake:
- Preheat the oven to 400 degrees Fahrenheit. Place the assembled bites on a baking sheet lined with parchment paper. Brush each piece lightly with beaten egg for a glossy golden crust. Bake for 15 to 20 minutes or until puffed up and deep golden brown.
- Serve And Enjoy:
- Allow the bites to cool for a few minutes so the filling sets slightly. Serve warm as an appetizer or elegant snack that feels fancy but is easy to make.
This recipe reminds me of making special treats during holiday gatherings with friends who always appreciate the little touches that make home cooking feel luxurious.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to two days. To revive the crispiness reheat in a preheated oven at 350 degrees Fahrenheit for about 5 to 7 minutes rather than using a microwave which makes them soft.
Ingredient Swaps
If you prefer a different protein tender chicken breast chunks can substitute the beef though the flavor will be milder. For a vegetarian version use roasted vegetables like eggplant or zucchini instead of meat. Thyme can be swapped for rosemary to add a piney aroma.
Serving Ideas
Serve these bites with a simple green salad dressed in lemon vinaigrette to cut through the richness. A side of horseradish cream sauce complements the beef beautifully for dipping. They also pair well with a glass of full-bodied red wine for a cozy evening.
These mini Beef Wellington Bites make an elegant appetizer that is surprisingly easy to prepare and perfect for entertaining.
Frequently Asked Recipe Questions
- → What cut of beef works best for these bites?
Beef tenderloin or filet mignon cut into small cubes is ideal for its tenderness and quick searing time.
- → How do I prepare the mushroom duxelles?
Cook finely chopped mushrooms with shallots and garlic until golden and reduced, then stir in thyme for aromatic flavor.
- → Can I make these ahead of time?
Yes, assemble the bites and refrigerate before baking to maintain freshness and ease on serving day.
- → What is the purpose of the egg wash?
Brushing the puff pastry with beaten egg creates a shiny, golden crust during baking.
- → How long should I bake the bites?
Bake at 400°F (200°C) for 15-20 minutes, until the pastry is puffed and golden brown.
- → Can Dijon mustard be added?
Yes, spreading a small amount of Dijon mustard on the beef adds a subtle tangy depth to the flavors.