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Sweet and punchy, this peach lemonade really is summer in a cup for me. Mix juicy peaches with lemonade and throw in a bit of mint and suddenly your backyard hangout feels way more fun. On roasting hot afternoons, this quick fix always hits the spot and wows anyone who tries it.
I actually started whipping this up after snagging loads of peaches at our farmers market. Now, no summer goes by without it and friends always want to know how I make it.
Refreshing Ingredients
- Extra peach slices: Use as much as you like for decorating glasses and giving the pitcher some wow
- Fresh mint: Just a tablespoon is enough to add that pop of flavor. Go for bunches that look lively, not droopy
- Peaches: Choose firm, juicy peaches—either local or whatever’s ripe—so every sip tastes bright and sweet
- Lemonade: Go homemade or grab your favorite store kind, about eight cups worth. Pick one that’s not too sugary so the peaches shine
Easy Steps
- Pour Over Ice:
- Toss plenty of ice in your pitcher or pack glasses with cubes, then top off with your peachy lemonade. It stays cool and fresh without diluting too quickly
- Finish and Jazz Up:
- Mix in the rest of your lemonade, give it a good stir, then drop in saved peach slices and a couple lemon wheels if you want. Top each drink with fresh mint and a peach wedge if you’re feeling fancy
- Strain the Mixture:
- If you prefer a smoother drink, pour the blended mix through a fine mesh strainer into your big pitcher. Press it with the back of a spoon to get every drop
- Blend Peaches with Mint:
- Pop most of your peach slices in the blender with a cup of lemonade and mint. Puree until silky smooth and you see bits of mint
- Prep the Peaches:
- Wash fruit, slice all the way around the pit, remove stone, and save about a quarter of the slices for later garnishing
- Get Lemonade Ready:
- Chill your lemonade ahead in the fridge so it’s icy cold by serving time. Homemade or a good store brand both work perfectly
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For me, nothing screams summer louder than fresh peaches. I once made this for my kid’s birthday and now she begs for it every June.
Storing Leftovers
Tuck any extra peach lemonade into a jug with a lid or sealed jar and pop it in the fridge. It tastes best fresh, but the mint flavor gets even better after a night. Just stir before pouring since peach bits can settle to the bottom.
Swap Outs
No good peaches around? Use nectarines or defrosted frozen peaches instead. Basil totally works instead of mint for a fun twist. Cut the lemonade with some bubbly water if you like it lighter.
Serving Ideas
This drink’s perfect poured over ice for picnics, brunches, or backyard barbeques. Goes great with spicy dishes, grilled chicken, or simple salads. You can splash in sparkling water or even a shot of vodka to make it adults-only.
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A Warm Weather Classic
You’ll find peach lemonade at the heart of picnics and Southern backyard get-togethers. Using fresh fruit and bright herbs just feels nostalgic and brings out the best in summer’s good vibes.
Common Questions
- → Is it okay to use peaches from the freezer here?
Definitely! Just let them thaw out first. They'll blend up nicely and taste awesome in this drink.
- → What's the trick for dialing down the sweetness?
Cut back on the sugar or throw in extra lemon juice until it tastes how you like it.
- → Which mint should I grab for this?
Spearmint's a classic for a chilled vibe, but any gentle mint works great too if that's what you've got.
- → Can I whip this up in advance?
For sure. Make your lemonade mix and stash it in the fridge earlier in the day. Just toss in the ice and mint at the last minute before you pour.
- → What can I toss in besides peaches?
Berries, sliced nectarines, or even a splash of OJ will add some fun new flavors.