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Whenever the temperature rises I grab this peach raspberry lemonade to cool down It mixes sweet fat peaches and tangy raspberries with zippy lemon and just enough sugar so every pitcher feels like summer in a glass
I first whipped up a batch of this lemonade for a family cookout It vanished before the burgers hit the grill Now my friends can't wait for the sun because they know what's coming
Vibrant Ingredients
- Fresh peaches: Pick peaches that are just soft to the touch for the juiciest pop and eye-popping color
- Fresh raspberries: Go for deep colored, plump raspberries for punchy tartness and that gorgeous pink look
- Water: Needed both for pureeing fruit and stretching out your lemonade Clean, filtered water keeps flavors clear
- Granulated sugar: Sweetens things up the classic way Feel free to add more or less, whatever suits your crew
- Fresh lemon juice: Gives that bright tang Squeeze real lemons for the freshest hit Skip the bottled kind if you can
- Ice cubes: Don’t skimp here Good, cold, see-through ice will keep your drink tasting its best
- Extra raspberries peach slices and mint sprigs: Toss these in for a pretty touch and a dash of fresh flavor if you’re feeling fancy
Easy Steps to Make It
- Chill and Garnish:
- Pop your pitcher in the fridge until ready to serve Pour into glasses packed with ice Drop in peach slices, a couple raspberries, and mint if you like things pretty
- Mix the Lemonade Base:
- Fill a jug with cold water, squeeze in lots of fresh lemon juice, and load it with ice Now pour in your prepared syrup and fruit mix Give it all a big stir so everything comes together
- Make the Simple Syrup:
- Combine water with sugar in a saucepan Set over low to medium heat While stirring, watch it turn clear and a tad thicker Pull off the heat and cool it down before you use it
- Strain the Puree:
- Pour everything through a fine strainer into a big bowl Use a spoon to smoosh and wiggle out all the liquid This gets rid of seeds and skin so it’s really smooth
- Prepare the Fruit Puree:
- Cut your peaches up and toss them with raspberries and some water into a blender Hit blend till it’s bright pink and completely smooth
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I can’t resist adding a few fresh mint leaves before serving I love the snap of green and it always brings back memories of plucking herbs with my grandma out in the yard on bright sunny days
Keep It Fresh
Stash your lemonade in the fridge with a lid on and it'll stay tasty for up to three days Wait to add any fun garnishes till you’re about to serve so they stay snappy Got leftovers Just pour into a mason jar and screw on the lid tight
Swap Options
No peaches No problem Nectarines taste just as sweet Out of fresh raspberries Grab frozen but let them thaw so they blend right If you want to swap out sugar for honey or agave mix it in when heating the water to help it melt
Serving Ideas
This drink is made for brunch with friends or a sunny picnic Pour it over loads of ice Drop in extra peach and raspberry if you want To make it fancy for adults, splash in sparkling water or a cool glass of light wine
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Backstory and Traditions
All sorts of folks have a go-to summer lemonade and every family puts their spin on it My mom always made massive pitchers and I learned quick that adding peaches and raspberries transforms plain lemonade into something you’ll never forget
Common Questions
- → Can I use frozen fruit instead of fresh?
Yep, frozen raspberries and peaches are totally fine. Just let 'em thaw before tossing in the blender for best flavor.
- → Is it possible to adjust the sweetness?
For sure! Add more or less sweetener in your syrup, or go with honey if that's more your thing.
- → How long does it keep in the fridge?
Pop leftovers in the fridge and they'll be good for up to three days. Give it a good stir since fruity bits can settle.
- → Can I make it ahead for a party?
Go ahead and prep everything but ice and garnishes in advance. Add those right before guests arrive so it stays fresh.
- → What garnishes pair well?
Top with mint, a few raspberries, or some peach slices for a colorful and tasty finish.
- → Can I replace granulated sugar?
Sure thing, use maple syrup or agave instead—just sweeten to your liking.