Save
This Panettone French Toast turns an already festive bread into a cozy breakfast treat. It’s perfect for weekend mornings when you want something a little special without a lot of fuss. The rich custard soak and the sweet fragrance of cinnamon and vanilla make it irresistible for anyone who loves a comforting start to the day.
I remember making this on a snowy morning when the family gathered around the table smiling. The panettone soaked just right so it was soft but still held together perfectly during cooking.
Ingredients
- 4 large eggs: for a rich and creamy custard base choose eggs that are fresh for better taste and texture
- 1 cup whole milk: adds creaminess milk with higher fat content helps the custard cling well to the bread
- 1 tsp ground cinnamon: brings warm spice choose fragrant cinnamon for maximum flavor
- 1 tsp vanilla extract: gives a sweet and aromatic note use pure vanilla extract for real depth
- 4 thick slices of high-quality panettone: each about 1 inch thick a good panettone has a light, fluffy crumb with candied fruit for sweetness
- 2 tbsp unsalted butter for cooking: it helps develop a golden crust without altering flavor use fresh butter for a clean taste
Instructions
- Build The Custard Mix:
- Whisk together eggs milk cinnamon and vanilla in a large bowl until smooth You want the cinnamon well incorporated but not clumpy The custard richness and spice come from this step
- Soak The Bread:
- Dip each slice of panettone into the custard mixture for about 30 seconds on each side This gives the bread enough time to absorb the custard without becoming soggy The soaking makes all the difference for tender yet sturdy slices
- Heat The Pan:
- Melt butter in a nonstick skillet over medium heat until it bubbles This temperature will help you achieve an even golden crust without burning The butter also adds a subtle nutty flavor
- Cook The French Toast:
- Place each soaked slice in the skillet and cook for 3 to 4 minutes on each side until golden brown The goal is a crispy edge with a soft custard center Keep the heat steady and avoid flipping too soon
- Serve Warm:
- Plate the French toast and top with maple syrup and fresh berries for a balance of sweetness and freshness The tartness of berries complements the rich toast perfectly
My favorite ingredient here is the panettone itself it’s fluffy and slightly sweet but with fruity accents that soak up the custard beautifully. I have fond memories of sharing this with my siblings at Christmas morning when the whole house smelled like cinnamon and vanilla
Storage Tips
If you have leftovers store them wrapped tightly in the fridge They reheat well in a toaster or low oven To keep the crust crisp avoid microwaving for long periods
Ingredient Swaps
Try almond milk if you want a dairy-free version Use coconut oil in place of butter for a vegan twist Choose brioche instead of panettone for a richly buttery alternative
Serving Ideas
Serve with a dusting of powdered sugar a dollop of whipped cream or drizzle with honey. Adding toasted nuts or sliced banana works wonderfully too
This Panettone French Toast is a festive and comforting breakfast perfect for holidays and special weekends alike.
Frequently Asked Recipe Questions
- → What type of bread works best for this dish?
Thick slices of high-quality panettone are ideal, as their texture holds custard well and adds a subtle sweetness.
- → How should the custard mixture be prepared?
Whisk together eggs, whole milk, ground cinnamon, and vanilla extract until smooth to create a flavorful soaking liquid.
- → How long should the bread soak before cooking?
Each slice should be dipped in the custard for about 30 seconds per side, ensuring it absorbs enough moisture without becoming soggy.
- → What cooking technique produces the best texture?
Cook the soaked slices in butter over medium heat until golden brown on both sides, achieving a crisp outside and tender inside.
- → What toppings complement this preparation?
Maple syrup and fresh berries enhance the warm, spiced flavors and add a fresh, sweet finish.