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This classic fried egg sandwich is my go-to when I want a comforting breakfast or quick lunch that feels special but takes hardly any time. The combination of crisp toast, buttery eggs, and melty cheese makes it a satisfying bite every time.
I whipped this up one busy morning and it became my quick fix whenever I want a warm filling sandwich without fussing over complicated cooking.
Ingredients
- Sourdough or whole grain bread: for sturdy, flavorful toasting choose thick slices for the best crunch that holds up to the egg
- Large eggs: bring rich creaminess season well for taste balance
- Unsalted butter: for cooking eggs adds luxurious flavor and helps achieve that golden crispy edge
- Sharp cheddar cheese or a quarter avocado: melts beautifully or adds creamy freshness pick good quality cheese for smooth melt or ripe avocado for maximum creaminess
- Salt and pepper to taste: highlights the basic essential seasonings
- Optional Sriracha or fresh herbs like chives or parsley: lift the sandwich with a spicy kick or herbal brightness
Instructions
- Toast The Bread:
- Toast the bread slices until they turn a golden brown to build crunch and a warm base that keeps the sandwich from becoming soggy.
- Cook The Eggs:
- Heat a nonstick skillet over medium heat and melt the butter allowing it to coat the pan for even cooking and rich flavor. Crack the eggs gently into the skillet ensuring they cook without breaking the yolks. Season the eggs with salt and pepper. Cook until the whites are just set but yolks still runny about three to four minutes for that perfect silky texture. Flip if you prefer firmer yolks.
- Melt The Cheese:
- Place the slice of sharp cheddar on the eggs just before they finish cooking and cover briefly creating steam that melts the cheese perfectly without overcooking the eggs.
- Assemble The Sandwich:
- Layer the cheesy eggs onto one slice of the toasted bread. Add any optional toppings like avocado slices or a drizzle of Sriracha for extra flavor. Cap with the second slice of toast pressing gently for a happy bite.
I remember my first try when I thought fried eggs were too tricky but this recipe made me confident and now it’s a regular in my meal rotation.
Storage tips
Store any leftover sandwich wrapped tightly in the refrigerator for up to one day best enjoyed warm. Reheat gently in a skillet or microwave to avoid rubbery eggs.
Ingredient swaps
Try swapping cheddar for slices of Swiss or mozzarella for a milder cheese profile. For dairy-free switch butter to olive oil or vegan spread and skip the cheese.
Serving ideas
Serve alongside a crisp salad or fruit for a balanced meal. Add crispy bacon or sautéed mushrooms for extra heartiness.
This sandwich delivers comfort and speed for any meal occasion.
Frequently Asked Recipe Questions
- → What type of bread works best?
Sourdough and whole grain breads are excellent choices, offering sturdy texture and a nutty flavor that complements the eggs.
- → How can I cook the eggs for a runny yolk?
Cook the eggs over medium heat until whites are set but yolks remain soft, about 3-4 minutes. Avoid overcooking to keep yolks runny.
- → Can I substitute cheddar cheese?
Yes, other sharp cheeses like Gruyère or even creamy avocado slices can be used for richness and flavor variety.
- → What optional toppings enhance flavor?
Fresh herbs like chives or parsley add brightness. A drizzle of hot sauce or Sriracha brings a spicy kick.
- → How do I get crispy toasted bread?
Toast the bread slices until golden brown before assembly. This creates a satisfying crunch and prevents sogginess.