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This halloumi avocado toast is a delicious way to upgrade your breakfast or light lunch. The combination of creamy ripe avocado and crispy grilled halloumi on sourdough hits all the right textures and flavors, making it a quick crowd-pleaser.
I first made this when I wanted something satisfying but easy and it quickly became my weekend staple because it feels indulgent without a lot of effort.
Ingredients
- Two ripe avocados: for creamy texture and healthy fats Choose ones that yield slightly to gentle pressure but aren&t mushy
- Two hundred grams halloumi cheese: for salty chewy bites Pick fresh pack halloumi with no cracks to ensure it grills well
- Two slices sourdough bread: to provide a crusty sturdy base Toasted until golden for crunch and flavor
- One tablespoon fresh lemon juice: to brighten the avocado mash Always use fresh lemon for the best zing
- One tablespoon extra virgin olive oil: adds richness and helps grill the cheese evenly Choose good quality olive oil for depth
- Two tablespoons fresh herbs like cilantro or parsley: adds herbal freshness and color Chop just before using for maximum aroma
- Half a teaspoon chili flakes: for subtle heat Adjust amount to your preference for spice
Instructions
- Gather Ingredients:
- Slice ripe avocados in half and remove the pits. Have all other ingredients measured and ready. This preparation makes the assembly smooth.
- Toast The Bread:
- Place sourdough slices in a toaster or on a skillet until golden brown and crispy on both sides. The toast needs to hold up under toppings so aim for a firm but not burnt base.
- Grill The Halloumi:
- Heat extra virgin olive oil in a nonstick skillet over medium heat. Slice halloumi into thick slabs about half an inch thick. Place in the pan and grill until golden brown on one side, about three to four minutes. Flip carefully and repeat. This results in a crispy exterior and soft inside.
- Make The Avocado Spread:
- In a bowl, mash the avocado flesh with fresh lemon juice, and add salt and pepper to taste. The lemon brightens the flavor and helps prevent browning. Mash until creamy but still slightly chunky for texture.
- Assemble The Toast:
- Generously spread the avocado mixture on the toasted sourdough. Arrange the golden halloumi slices on top.
- Finish And Garnish:
- Drizzle with olive oil, sprinkle fresh herbs and chili flakes over the top. This adds freshness, fragrance, and a gentle heat that balances the richness. Serve immediately to enjoy the contrast of warm cheese and creamy avocado.
Leftover grilled halloumi can be stored in an airtight container in the refrigerator for up to two days. Avoid storing it with the avocado spread as it will brown quickly. Toast is best eaten fresh to maintain crispness.
Ingredient swaps
You can swap sourdough bread for rye or multigrain bread for a heartier flavor. If halloumi is hard to find, try grilling paneer or firm tofu with a bit of extra salt. Cilantro can be replaced with basil for a sweeter herb note.
Serving ideas
Add a poached egg on top for extra protein and richness. A handful of cherry tomatoes or sliced radishes on the side introduce a nice fresh crunch and color contrast.
Seasonal twists
In summer, add thin slices of ripe tomato or cucumber on top for cooling texture. In winter, stir in roasted red peppers into the avocado mash for a smoky depth.
This recipe delivers a perfect balance of textures and flavors that will brighten any meal. Enjoy experimenting with the toppings for your perfect touch.
Frequently Asked Recipe Questions
- → What type of bread works best for this dish?
Sourdough bread is ideal due to its sturdy texture and tangy flavor, which complements the creaminess of avocado and firmness of halloumi.
- → How do you prevent halloumi from sticking when cooking?
Use a nonstick skillet and moderate heat with a small amount of olive oil to ensure the cheese develops a golden crust without sticking.
- → Can other herbs be used instead of cilantro or parsley?
Yes, fresh basil or dill can also provide a complementary fresh note to the dish.
- → How spicy is this preparation with chili flakes?
The chili flakes add a gentle warmth; adjust the amount to suit your tolerance for spice.
- → What’s the best way to mash the avocado?
Mash the avocado with a fork until smooth but slightly chunky, mixing in lemon juice and salt to enhance flavor and prevent browning.