Halloumi Avocado Toast (Printable Version)
Golden grilled halloumi and creamy avocado on toasted sourdough, garnished with fresh herbs and chili flakes.
# Ingredients Required:
→ Produce
01 -
2 ripe avocados
02 -
2 tbsp fresh herbs (cilantro or parsley)
→ Dairy
03 -
200 g halloumi cheese
→ Bakery
04 -
2 slices sourdough bread (100 g)
→ Condiments
05 -
1 tbsp fresh lemon juice
06 -
1 tbsp extra virgin olive oil
07 -
½ tsp chili flakes
# Guide to Cooking:
01 -
Slice avocados in half, remove the pits, and set aside.
02 -
Toast sourdough slices until golden brown and crisp.
03 -
Heat extra virgin olive oil in a nonstick skillet over medium heat. Slice halloumi into thick slabs and grill until golden brown on both sides, approximately 3-4 minutes per side.
04 -
In a bowl, mash the avocado flesh with lemon juice, salt, and pepper until smooth and creamy.
05 -
Spread the avocado mixture generously over the toasted sourdough slices. Top each with grilled halloumi slabs.
06 -
Drizzle with olive oil, sprinkle fresh herbs and chili flakes over the top before serving.
# Extra Suggestions:
01 -
Ensure halloumi is sliced thick to prevent it from overcooking and becoming rubbery.