Panettone French Toast Delight (Printable Version)
Golden panettone pieces soaked in rich custard, cooked until crisp, perfect with syrup and berries.
# Ingredients Required:
→ Custard
01 -
4 large eggs
02 -
240 ml whole milk
03 -
1 tsp ground cinnamon
04 -
1 tsp vanilla extract
→ Bread
05 -
4 thick slices (about 2.5 cm each) high-quality panettone
→ Cooking fat
06 -
2 tbsp unsalted butter
# Guide to Cooking:
01 -
Whisk together eggs, milk, cinnamon, and vanilla in a large bowl until smooth and uniform.
02 -
Dip each slice of panettone into the custard mixture for approximately 30 seconds per side to absorb the liquid evenly.
03 -
Melt butter in a nonstick skillet over medium heat until it begins to bubble.
04 -
Cook each soaked slice for 3 to 4 minutes on each side until the exterior is golden brown and slightly crisp.
05 -
Serve immediately while warm, optionally garnished with maple syrup and fresh berries.
# Extra Suggestions:
01 -
Use fresh, high-quality panettone for optimal flavor and texture.