Honey Garlic Salmon with Veggies

This honey garlic salmon and veggies sheet pan dinner is perfect for busy weeknights when you want something healthy and flavorful with minimal cleanup. The sweet garlic glaze brings the fish to life while the zucchini and tomatoes roast alongside, making a complete meal in under 40 minutes.

I whipped this up after a hectic day and loved how the salmon stayed tender while the veggies roasted beautifully around it. It quickly became a go-to for a hassle-free family dinner.

Ingredients

• Two tablespoons honey: make the glaze sweet and sticky use raw or organic honey for the best flavor
• Three cloves garlic: bring pungency and warmth fresh garlic works best here to avoid bitterness
• Quarter cup freshly squeezed lemon juice: adds brightness and acidity use ripe lemons for juiciness
• Quarter cup fresh dill chopped finely: gives a fresh herbal note if unavailable dried dill can be a backup but fresh is preferred
• Half a teaspoon salt: balances the flavors use sea salt for a cleaner taste
• Half a teaspoon black pepper: adds earthy spice grind fresh for more kick
• Two pounds salmon fillet: is the star choose wild-caught if possible for better texture and taste
• Two medium zucchini sliced into rounds: roast quickly and add mild sweetness pick firm ones without soft spots
• Twelve cocktail tomatoes: add juicy bursts of color and flavor go for firm and ripe tomatoes
• One tablespoon olive oil: helps roast the veggies to tender perfection extra virgin is recommended for depth
• One lemon cut into slices: is optional but adds visual appeal and extra citrus aroma during baking

Instructions

Preheat Oven:

Preheat your oven to 400 degrees Fahrenheit. Lightly spray a large baking sheet with cooking spray to prevent sticking and set it aside.

Prepare the Honey Garlic Glaze:

In a small bowl, whisk together the honey, minced garlic, freshly squeezed lemon juice, chopped dill, and half the salt and pepper. Make sure the honey is well combined so the garlic is evenly distributed.

Coat the Salmon:

Place the salmon fillet on the prepared baking sheet. Pour the honey garlic glaze over the salmon, spreading it evenly over both sides so every bite is flavorful. If you like, add lemon slices on top for an extra burst of citrus as it cooks.

Season and Arrange the Veggies:

Season the sliced zucchini and cocktail tomatoes with the remaining salt and pepper. Drizzle olive oil over the vegetables and toss gently to coat. Arrange the zucchini and tomatoes evenly around the salmon on the baking sheet without overcrowding to allow even roasting.

Bake:

Place the sheet pan in the preheated oven and bake for 15 minutes. This allows the salmon to cook and the veggies to roast nicely without drying out.

Broil for Color:

Switch the oven to broil and cook for an additional three to five minutes. Watch carefully and remove once the salmon’s top is slightly browned and caramelized. This step adds beautiful color and intensified flavor but can burn quickly.

Serve Immediately:

Remove from the oven and serve right away while the salmon is moist and the vegetables are tender and caramelized.

My favorite ingredient here is dill which brings a fresh herbal brightness that cuts through the sweetness of honey. I remember making this for a family dinner and everyone loved how the salmon stayed moist and the veggies were bursting with flavor. It’s one dish that instantly feels special but takes very little effort.

Storage Tips

Leftovers keep well in an airtight container in the fridge for up to three days. Reheat gently in the oven at a low temperature to prevent the salmon from drying out. Avoid microwaving if possible as the texture suffers.

Ingredient Swaps

If you do not have fresh dill, try substituting fresh parsley or basil for a different herbal note. Maple syrup can replace honey for a slightly different sweetness, and any firm summer squash can replace zucchini if desired.

Serving Ideas

Serve this dish alongside a simple green salad or steamed rice to make it more substantial. A dollop of Greek yogurt or a squeeze of extra lemon at the table enhances the fresh flavors.

This sheet pan dinner brings together sweet, savory, and fresh flavors effortlessly for a satisfying weeknight meal.

Frequently Asked Recipe Questions

→ What is the best way to glaze the salmon?

Whisk honey, minced garlic, lemon juice, dill, salt, and pepper together, then spread evenly over both sides of the salmon fillets for full flavor coverage.

→ How do I know when the salmon is cooked?

The salmon should reach an internal temperature of 145°F (63°C) and flake easily with a fork, ensuring it’s tender and fully cooked but still moist.

→ Can I use other vegetables instead of zucchini and tomatoes?

Yes, vegetables like asparagus, bell peppers, or green beans work well roasted alongside the salmon while maintaining similar cooking times.

→ Why broil the salmon after baking?

Broiling briefly at the end creates a lightly browned, slightly crisp top layer, enhancing texture and deepening the honey garlic glaze flavor.

→ How should I adjust seasoning for different tastes?

Adjust salt, pepper, honey, and lemon juice quantities to personal preference, balancing sweetness and acidity to complement the fish and vegetables.