Chicken and Broccoli Orzo

This chicken and broccoli orzo is a comforting and flavorful one-pan dinner that comes together quickly on busy weeknights. The creamy orzo combined with tender chicken and bright broccoli makes it a satisfying meal the whole family enjoys without much fuss.

I threw this together on a weeknight when I was short on time but wanted something warm and filling. It quickly became a favorite routine dinner because of the ease and the way the cheese and lemon brighten up the dish.

Ingredients

• Cooking oil: to sear chicken without sticking I prefer a neutral oil like canola or vegetable
• Chicken breast: cut into small chunks cooks quickly and stays juicy when properly seared
• Salt and black pepper: for simple seasoning that enhances natural flavors
• Butter: adds richness and helps soften the onion and broccoli
• Onion: finely chopped builds a savory base layer of flavor
• Garlic: minced imparts aroma and depth very quickly
• Broccoli florets: cut small so they cook evenly and remain crisp-tender
• Orzo: provides a creamy pasta texture that absorbs flavors beautifully
• Chicken stock: keeps the orzo juicy and adds savory moisture opt for low sodium if possible
• Parmesan cheese: adds a salty sharpness and creamy finish freshly grated is best
• Cheddar cheese: melts for extra creaminess and a slight tang
• Fresh lemon juice: brightens the entire dish and lifts the richness
• Fresh herbs: like basil or parsley give the final touch of freshness and color

Instructions

Heat and Sear the Chicken:

Heat cooking oil in a large skillet over medium-high heat. Add the chicken chunks seasoned with salt and black pepper. Cook about 3 minutes on each side until golden brown and cooked through. Transfer chicken to a plate and keep warm to rest.

Sweat Onion and Broccoli:

In the same skillet melt the butter over medium heat. Add the finely chopped onion and broccoli florets. Cook for 5 to 7 minutes stirring occasionally until the onion softens and broccoli becomes bright and tender but still crisp.

Add Garlic for Aroma:

Stir in the minced garlic and cook for 1 more minute until fragrant. This step builds a flavorful foundation without burning the garlic.

Toast and Cook Orzo:

Add the orzo to the skillet and stir to coat it in the butter and vegetables. Pour the chicken stock over the orzo mixture and bring to a gentle simmer. Let it cook uncovered for 10 to 11 minutes stirring occasionally so the orzo cooks evenly and absorbs the liquid.

Melt in the Cheeses:

Once the orzo is tender and most of the liquid absorbed stir in parmesan and cheddar cheese until they melt and the mixture is creamy. This is the heart of the dish that makes it comforting and rich.

Combine Chicken and Finish:

Return the cooked chicken and its juices back to the skillet and mix well with the orzo and cheese. Remove from heat and stir in the fresh lemon juice. Taste and adjust seasoning with more salt or pepper if needed. Garnish with fresh herbs and extra parmesan before serving.

My favorite part is the fresh lemon juice added right at the end It lightens the creamy cheese and gives the whole meal a bright finish. I remember making this for my family on a chilly night and watching everyone pile their plates high because the cozy flavors just hit the spot.

Storage tips

Store leftovers in an airtight container in the refrigerator for up to three days Reheat gently on the stovetop adding a splash of stock or water to loosen the pasta

Ingredient swaps

Swap chicken breast for thighs if you want juicier meat or for a lower-fat option use turkey breast Orzo can be replaced with rice or quinoa for different textures and gluten-free needs

Serving ideas

Serve with a simple green salad or roasted vegetables for extra color and nutrition A crisp white wine like Sauvignon Blanc pairs nicely with the lemony notes

This chicken and broccoli orzo is such a reliable weeknight go-to because it comes together quickly yet tastes like you spent hours cooking. The balance of creamy, bright, and savory hits every time and has earned a spot in my rotation.

Frequently Asked Recipe Questions

→ Can I use different vegetables besides broccoli?

Yes, vegetables like mushrooms, bell peppers, or spinach can be added or substituted to add variety and nutrients to the dish.

→ How can I make this dish lower in fat?

Using chicken broth instead of stock and reducing the amount of cheese will cut down on the fat content without compromising flavor.

→ What is the best way to store leftovers?

Store leftovers in an airtight container in the refrigerator and consume within 3 days for optimal freshness and flavor.

→ Can this be cooked in advance and reheated?

Yes, this dish reheats well on the stove or in the microwave, making it suitable for meal prep or quick meals later.

→ What herbs work best as a garnish?

Fresh basil, oregano, or parsley work wonderfully to enhance the dish’s aroma and add a fresh, herbal note.