Save
Parmesan Crusted Chicken is a simple recipe that brings a crispy, flavorful crust to juicy chicken breasts while roasting a medley of mixed vegetables alongside for a complete meal. It fits perfectly into weeknight routines when you want something impressive with minimal fuss.
I first made this on a busy weeknight when I wanted comfort food without spending hours in the kitchen. It quickly became a favorite because it feels special but is easy enough to make any night.
Ingredients
- Four chicken breasts: for tender, lean protein that cooks evenly
- One cup grated Parmesan cheese: adds a nutty, salty crust opt for freshly grated if possible for the best flavor
- One cup bread crumbs: like panko give the crust great texture toasting them lightly can boost crispiness
- Garlic powder: brings aroma and depth without the need to mince fresh garlic
- Italian seasoning: blends herbs such as oregano and basil that complement the chicken beautifully
- Salt and pepper: enhance flavor and balance the seasoning
- Two tablespoons olive oil: help the crust adhere and promote browning
- Four cups mixed vegetables: for color and nutrients choose a mix like broccoli, cherry tomatoes, and bell peppers for variety and freshness
- One tablespoon lemon juice: optional but recommended for a bright finish that cuts richness
Instructions
- Build The Seasoning Mix:
- In a shallow bowl combine the grated Parmesan cheese bread crumbs garlic powder Italian seasoning salt and pepper. Mixing these well ensures every bite is flavorful. Toast bread crumbs lightly first if you have time for extra crunch.
- Coat The Chicken:
- Brush each chicken breast with olive oil on both sides to help the crust stick. Press the breasts firmly into the Parmesan mixture making sure each piece is evenly coated to build a thick crust that fries up crisp in the oven.
- Prepare The Veggies:
- Toss your chosen mixed vegetables with olive oil salt and pepper in a separate bowl. This simple seasoning helps them caramelize nicely while roasting alongside the chicken.
- Arrange On The Sheet Pan:
- Place the Parmesan-crusted chicken breasts on one side of a large baking sheet. Spread the seasoned vegetables evenly on the other side so they cook evenly without steaming.
- Roast Everything Together:
- Place the sheet pan in a preheated oven at 400 degrees Fahrenheit (200 degrees Celsius). Roast for twenty to twenty-five minutes until the chicken’s internal temperature reads one hundred sixty-five degrees Fahrenheit (seventy-four degrees Celsius) and the vegetables are tender with some caramelized edges.
- Add A Finishing Touch:
- Just before serving squeeze fresh lemon juice over the chicken and vegetables for a burst of citrus that brightens the dish beautifully.
Parmesan is my favorite ingredient here. Its salty richness creates that crave-worthy crust that transforms simple chicken. Early on I learned not to skip pressing the crust firmly onto the chicken or it falls off during cooking. This recipe reminds me of cozy dinners with family when everyone reaches for seconds.
Storage Tips
Cool leftovers quickly and store in an airtight container in the refrigerator for up to three days. Reheat in the oven or a toaster oven to retain the crispy crust best.
Ingredient Swaps
You can swap chicken breasts for thighs if you prefer darker meat just adjust cooking time slightly. Substitute bread crumbs with crushed cornflakes or gluten-free options to fit dietary needs. Use fresh herbs instead of Italian seasoning for a brighter flavor profile.
Serving Ideas
Serve over a bed of rice or alongside creamy mashed potatoes for an indulgent meal. A simple green salad or garlic bread pairs perfectly with the roasted veggies and chicken. Drizzle with a little extra virgin olive oil or balsamic glaze for a finishing touch.
This recipe combines ease and flavor perfectly making it a go-to for both weeknights and entertaining. With a few simple steps you can enjoy a delicious home-cooked meal that feels special every time.
Frequently Asked Recipe Questions
- → How do I get a crispy crust on the chicken?
Lightly toasting the bread crumbs before mixing them with Parmesan helps develop extra crunch when baked.
- → Can I use other vegetables for roasting?
Yes, vegetables like green beans, zucchini, or carrots also roast well and pair nicely with the Parmesan chicken.
- → What temperature should the chicken reach when cooked?
Ensure the chicken reaches an internal temperature of 165°F (74°C) to be safely cooked through.
- → Is olive oil important for this dish?
Olive oil helps the crust adhere to the chicken and assists in roasting vegetables to a golden finish.
- → Can I add lemon juice to the dish?
A squeeze of fresh lemon over the chicken and vegetables adds bright acidity and enhances overall flavor.