Hearty Ground Elk Chili

This ground elk chili is a comforting dish perfect for chilly evenings when you want something hearty and flavorful. It brings the richness of game meat together with simple pantry staples to make a satisfying meal that feels special without fuss.

I tried this recipe after picking up ground elk at the market and was surprised how tender and flavorful the chili became with just a few spices and patience. It quickly became a favorite at home for cozy dinners.

Ingredients

• Ground elk: brings a lean, gamey taste that is less fatty than beef so it cooks up healthy and flavorful
• Onion and garlic: form the aromatic base adding sweetness and depth to the chili
• Kidney beans: give the chili body and protein; draining them keeps the texture nice and prevents excess liquid
• Diced tomatoes: add acidity balancing the rich meat and spices; fresh or high-quality canned tomatoes work best
• Tomato sauce: thickens the chili and helps meld the flavors during simmering
• Chili powder: is essential for warmth and a touch of spice; go for a fresh jar or grind your own if possible
• Salt and black pepper: season the dish bringing out the natural flavors
• Cumin: adds an earthy dimension that complements the chili powder well
• Oil: is needed to saute the onions and cook the meat evenly without sticking; a neutral oil like vegetable or canola works well

Instructions

Build The Aromatic Base:

Cook chopped onions in oil over medium heat until they are soft and fragrant about 5 to 7 minutes. This gentle cooking releases their sweetness and sets a flavorful foundation. Add chopped garlic last and cook just until fragrant about 30 seconds to 1 minute to avoid burning.

Brown The Elk:

Add the ground elk to the pot with the onions and garlic. Stir and break it up, cooking until no longer pink and starting to brown. This caramelization adds richness that lifts the whole chili.

Add The Rest Of The Ingredients:

Pour in the drained kidney beans, diced tomatoes with their juices, tomato sauce, chili powder, salt, pepper, and cumin. Stir to combine everything evenly.

Simmer To Develop Flavor:

Reduce the heat to low and cover the pot with a lid. Let the chili simmer gently for one hour stirring occasionally. This slow simmer allows the flavors to meld and the meat to become tender. If the chili thickens too much, add a splash of water.

Serve Hot:

Give the chili a final stir taste and adjust seasoning if needed. Serve it up with your favorite toppings or sides.

I love how the deep earthy spice of cumin pairs with the chili powder in this recipe. It reminds me of camping trips when we made chili over the fire and enjoyed everyone’s versions with a campfire glow. This dish calls back to that relaxed feel but is easy enough for any weeknight.

Storage Tips

Store leftovers in an airtight container in the fridge for up to four days. Chili develops even richer flavors after resting overnight. To reheat, warm gently on the stove or microwave adding a splash of water if needed to loosen the sauce.

Ingredient Swaps

If ground elk is not available substitute with ground venison or lean ground beef for a similar texture and flavor profile. You can swap kidney beans for black beans or pinto beans to vary the texture. For a milder spice reduce chili powder or add some paprika instead.

Serving Ideas

Serve with a dollop of sour cream or plain yogurt to balance heat. A sprinkle of shredded cheese and chopped fresh cilantro brightens the chili. Cornbread or warm tortillas are always winner sides alongside this dish for soaking up the sauce.

This chili is forgiving but worth that little extra time for big flavor rewards.

Frequently Asked Recipe Questions

→ What type of meat is used in this dish?

Ground elk is the primary protein, providing a lean and flavorful alternative to traditional meats.

→ Can I substitute the beans used here?

Yes, kidney beans are standard, but pinto or black beans can be used for a slightly different texture and taste.

→ What spices give this dish its distinctive flavor?

Chili powder, cumin, garlic, salt, and pepper combine to create a warm, savory profile with a hint of earthiness.

→ How long should the mixture simmer?

Simmering for about an hour allows the flavors to blend well and the meat to become tender.

→ What type of cookware is ideal for preparing this dish?

A medium-sized heavy-bottom pot helps distribute heat evenly and prevent burning during long simmering.

→ Is this dish spicy?

The chili powder adds mild heat, but spice levels can be adjusted by altering the chili powder amount.