Ground Elk Chili Blend (Printable Version)
Savory elk, beans, and spices slowly simmered to create a warm, hearty meal perfect for chilly days.
# Ingredients Required:
→ Meat
01 -
454 g ground elk
→ Vegetables
02 -
1 onion, chopped
03 -
3 garlic cloves, chopped
→ Canned Goods
04 -
2 cans kidney beans, drained
05 -
1 can diced tomatoes
06 -
1 can tomato sauce
→ Spices and Seasonings
07 -
3 tablespoons chili powder
08 -
1 teaspoon salt
09 -
1 teaspoon black pepper
10 -
1 teaspoon ground cumin
→ Oils
11 -
1 tablespoon oil
# Guide to Cooking:
01 -
Heat oil in a medium-sized heavy-bottomed pot over medium heat. Add chopped onions and sauté until fragrant, about 3 to 5 minutes.
02 -
Add ground elk to the pot with onions. Cook until the meat is browned evenly.
03 -
Incorporate the garlic, kidney beans, diced tomatoes, tomato sauce, chili powder, salt, black pepper, and cumin. Stir thoroughly to combine. Reduce heat to low, cover with a lid, and simmer gently for 60 minutes.
# Extra Suggestions:
01 -
Simmering the chili on low heat for an hour allows the flavors to meld and deepens the taste.