Crispy Deep-Fried Onion Balls

These deep-fried onion balls are a crispy, flavorful treat perfect for a weekend snack or party appetizer. They bring together a satisfying crunch with soft, sweet onion flavor inside making them hard to resist.

I first made these after craving onion rings but wanted something easier to share and they became a family favorite at gatherings.

Ingredients

• Two large onions: finely chopped to release their natural sweetness soaking them briefly in cold water mellows sharpness
• A cup of all-purpose flour: provides structure making the batter hold together
• Well balanced half cup of cornmeal: gives crunch and texture pick a fresh one for best flavor
• A teaspoon each of baking powder garlic powder onion powder and paprika: boosts flavor and gives a subtle smoky warmth
• Freshly ground salt and pepper: enhance all other ingredients
• Half a cup of milk or a plant-based milk: adds moisture so the batter clings smoothly
• One beaten egg or a flax egg: binds the mixture
• Oil for frying: choose a neutral oil like vegetable or canola for high heat cooking without overpowering taste

Instructions

Prepare the Onions:

Finely chop the onions into small pieces If you prefer a milder taste, soak them in cold water for ten minutes then drain This softens their bite while keeping their texture

Make the Batter:

In a large bowl whisk together the flour cornmeal baking powder garlic powder onion powder paprika salt and pepper Add the milk and beaten egg mix gently just until blended batter should be slightly lumpy so do not overmix

Mix in the Onions:

Fold the chopped onions evenly into the batter coat all bits well to get every bite flavorful

Heat the Oil:

Fill a deep skillet or pan with about two inches of oil heat over medium high To check if the oil is ready drop a small spoonful of batter it should sizzle and rise to the surface quickly

Fry the Onion Balls:

Drop spoonfuls of the onion batter carefully into hot oil Leave enough space to avoid crowding Cook for about three to four minutes per side or until golden brown Use a slotted spoon to turn gently for even cooking

Drain and Serve:

Remove the onion balls with a slotted spoon and place on paper towels to absorb excess oil Serve them hot with your favorite dipping sauce like creamy ranch or spicy aioli

Store cooled onion balls in an airtight container in the refrigerator for up to three days Reheat in a hot oven or air fryer to keep them crisp Avoid microwaving which can make them soggy

Ingredient swaps

Cornmeal can be replaced with finely crushed cornflakes or breadcrumbs for a different crunch Use oat or almond flour instead of all-purpose flour for a gluten-free version Adjust spices to taste adding chili powder for heat

Serving ideas

Serve alongside a variety of dipping sauces like ketchup honey mustard or a zesty yogurt dip A fresh green salad or coleslaw complements their richness perfectly Make them part of a snack platter with other fried favorites and pickles

Cultural context

Fried onion snacks have roots in many cuisines Their popularity in American southern cooking inspired this snack which is a fun twist on classic onion rings The use of cornmeal adds a nod to traditional cornbread textures common in southern kitchens

These onion balls are sure to delight any crowd Whether for a party or a simple snack enjoy their crunchy exterior and tender sweet onion inside.

Frequently Asked Recipe Questions

→ What type of onions work best?

Large, sweet onions are ideal as they provide a mild, slightly sweet flavor that balances well with the crispy coating.

→ Can I make these onion balls gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend and ensure your cornmeal is gluten-free for a safe alternative.

→ Why soak the onions in cold water?

Soaking reduces the sharpness and pungency of the onions, resulting in a milder, sweeter bite.

→ What oil is best for frying?

Neutral oils with high smoke points like vegetable or canola oil work best to achieve a crisp, golden finish.

→ How do I keep the onion balls crispy after frying?

Drain them on paper towels immediately after frying to absorb excess oil and serve warm to maintain crispness.

→ Can I prepare the batter ahead of time?

It's best to mix the batter just before frying for optimal texture and rise, but you can prepare the dry ingredients in advance.