Deep-Fried Onion Balls (Printable Version)
Crispy, golden onion balls with a flavorful, crunchy coating, fried to perfection for a tasty snack.
# Ingredients Required:
→ Vegetables
01 -
2 large onions, finely chopped
→ Dry Ingredients
02 -
125 g all-purpose flour
03 -
65 g cornmeal
04 -
1 tsp baking powder
05 -
1 tsp garlic powder
06 -
1 tsp onion powder
07 -
1 tsp paprika
08 -
Salt and black pepper to taste
→ Wet Ingredients
09 -
120 ml milk or non-dairy alternative
10 -
1 egg, beaten or flax egg (vegan option)
→ Frying Oil
11 -
Vegetable or canola oil for deep frying
# Guide to Cooking:
01 -
Finely chop the onions. Optionally soak in cold water for 10 minutes to reduce sharpness, then drain thoroughly.
02 -
In a mixing bowl, whisk together flour, cornmeal, baking powder, garlic powder, onion powder, paprika, salt, and pepper until evenly blended.
03 -
Add milk and beaten egg (or flax egg) to the dry ingredients, stirring until just combined without overmixing.
04 -
Fold the finely chopped onions into the batter until they are uniformly coated.
05 -
Pour approximately 5 cm of oil into a deep frying pan and heat over medium-high heat. Test the temperature by dropping a small amount of batter into the oil; it should sizzle immediately.
06 -
Carefully drop spoonfuls of the onion mixture into the hot oil, frying in batches for 3 to 4 minutes per side until golden brown. Turn using a slotted spoon for even cooking.
07 -
Remove onion balls with a slotted spoon and place on paper towels to absorb excess oil. Serve hot with a preferred dipping sauce.
# Extra Suggestions:
01 -
Soaking onions in cold water reduces pungency and enhances flavor balance.