Cheesy Scalloped Potatoes

Cheesy scalloped potatoes are the perfect comfort food to bring family and friends together around the table. This recipe is simple enough for weeknight dinners but impressive enough to serve at holiday gatherings. The creamy sauce combined with tender potatoes and melted sharp cheddar creates a dish that feels both indulgent and satisfying.

This dish became a staple in my house because it’s easy to prepare ahead and always gets compliments from guests

Ingredients

• Russet potatoes: peeled and sliced thin for an even cook and creamy texture
• Heavy cream: brings richness and smoothness to the sauce so each bite melts in your mouth
• Sharp cheddar cheese: provides a bold, tangy flavor that balances the creaminess while melting beautifully
• A medium onion: finely chopped adds sweetness and depth when sautéed caramelizing slightly
• Garlic: minced to infuse the sauce with its fragrant aroma enhancing every layer
• Unsalted butter: to control the saltiness and give that classic buttery base
• Salt and black pepper: to season and elevate the natural flavors of all ingredients
• Paprika: smoked if you have it, adds a subtle warm earthiness that deepens the dish flavor profile

Instructions

Build The Flavor Base:

Melt the butter over medium heat in a skillet and cook the finely chopped onion gently until soft and slightly translucent this usually takes about eight minutes, drawing out the onion's natural sweetness. Add the minced garlic and cook for another minute until you can smell the fragrance but be careful not to brown it too much or it will get bitter.

Prepare The Cream Mixture:

In a medium bowl, whisk together the heavy cream with salt, black pepper, and paprika if using ensuring the seasoning is evenly distributed, creating a flavorful sauce that will soak into the potatoes.

Layer The Potatoes:

Grease a baking dish thoroughly to prevent sticking. Begin by laying half of the thinly sliced potatoes flat in the dish so the slices overlap slightly for even cooking. Pour half of the cream mixture evenly over the potatoes. Sprinkle half of the shredded sharp cheddar cheese on top to create that cheesy layer that melts perfectly. Repeat with remaining potatoes, cream, and cheese, making sure the top layer has enough cheese to brown beautifully.

Bake Covered Then Uncovered:

Cover the dish tightly with foil and place in a preheated oven at 375 degrees Fahrenheit or 190 degrees Celsius. Bake for 45 minutes allowing the potatoes to steam and soften fully. Remove the foil carefully and bake an additional 15 minutes so the cheese on top melts, bubbles, and turns golden brown creating a delicious crust.

Rest Before Serving:

Once baked, let the scalloped potatoes rest outside of the oven for about 10 minutes. This helps the cream thicken slightly and makes slicing cleaner while allowing flavors to meld for the best taste experience.

Growing up, this was always the side dish my family fought over at holiday dinners and a few secret servings would disappear before the main course even arrived.

Storage tips

Store leftovers in an airtight container in the refrigerator for up to four days reheat gently in the oven or microwave to retain the creamy texture I recommend reheating covered at a low temperature to keep it from drying out.

Ingredient swaps

You can use Gruyere or mozzarella cheese if you prefer different melting qualities or flavor notes. Half and half works instead of heavy cream for a lighter version though the sauce will be less rich. Red potatoes or Yukon golds can be substituted but expect a slightly different texture with less starch.

Serving ideas

Pair scalloped potatoes with roasted chicken or grilled steak for a hearty meal. A simple green salad with lemon vinaigrette helps cut through the richness. They also make a fantastic vegetarian main when served with steamed vegetables or a robust tomato salad.

This creamy scalloped potatoes recipe offers a perfect blend of comfort and flavor sure to impress every time

Frequently Asked Recipe Questions

→ What type of potatoes work best?

Russet potatoes are ideal for their starchy texture, which helps create tender yet structured layers.

→ Can I use different cheese varieties?

Sharp cheddar adds a strong flavor, but you can blend with Gruyère or mozzarella for a milder, creamier finish.

→ Is it necessary to sauté the onion and garlic first?

Sautéing brings out their sweetness and depth, enhancing the overall flavor of the dish.

→ How do I achieve a golden top layer?

Remove the foil during the last 15 minutes of baking to let the cheese brown and form a crispy crust.

→ Can leftovers be reheated?

Yes, gently warm them in the oven or microwave, covered to retain moisture and prevent drying out.