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This creamy garlic sauce baby potatoes recipe is perfect for home cooks looking to elevate a simple side without much fuss. It transforms humble baby potatoes into a comforting dish that feels both indulgent and approachable.
I first made this after craving something cozy but quick to fix. It quickly became my go-to side whenever I want something a bit special without spending hours.
Ingredients
- Baby potatoes: they hold their shape well and have a tender bite. Choose smooth skins and similar sizes so they cook evenly
- Heavy cream: adds richness to the sauce making it luxuriously silky. Fresh cream from your local dairy is best for smooth texture
- Garlic cloves: fresh garlic delivers the best pungency and aroma so avoid pre-minced jars
- Butter: lends a subtle sweetness and helps mellow the garlic flavor. Quality unsalted butter brings more control to seasoning
- Salt: enhances the flavors so use kosher salt or sea salt for better distribution
- Pepper: freshly ground black pepper provides mild heat and depth
Instructions
- Build The Base:
- Wash the baby potatoes and cut larger ones in half to ensure even cooking. Starting with clean ingredients always sets you up for success.
- Boil To Tenderness:
- Add the potatoes to salted boiling water and simmer for 15-20 minutes until fork tender but not falling apart. This step is key for creamy texture later.
- Sauté Garlic:
- Melt butter in a skillet over medium heat then add minced garlic. Cook for 1 to 2 minutes until fragrant and slightly golden but not burnt. This step infuses the butter with robust garlic flavor which becomes the sauce’s backbone.
- Make The Sauce:
- Pour in the heavy cream and bring it to a gentle simmer. Let it thicken for about 3 to 5 minutes while stirring occasionally. This builds the luscious sauce that clings to the potatoes.
- Combine And Serve:
- Drain the potatoes well and add them to the skillet with the cream and garlic mixture. Toss gently until everything is evenly coated with the sauce. Serve warm to enjoy the full creamy garlic glory.
Garlic is my favorite ingredient here because it brings boldness without overpowering. I remember making this for a family dinner and everyone kept going back for seconds just to savor that creamy garlic goodness.
Storage Tips
Keep leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave adding a splash of cream or milk to loosen the sauce.
Ingredient Swaps
Swap heavy cream for coconut milk for a dairy-free version but expect a slight coconut flavor. Use olive oil instead of butter for a lighter take though the sauce will be less rich.
Serving Ideas
Pair these potatoes with roasted chicken or grilled steak for an easy complete meal. They also work well alongside a green salad or steamed vegetables to balance the richness.
Seasonal Twists
Add fresh herbs like thyme or rosemary during the cream simmering step for an earthy aroma. In cooler months toss in sautéed mushrooms or caramelized onions for extra heartiness.
This recipe delivers creamy, flavorful potatoes with minimal effort. Perfect for any occasion when you want a comforting side that stands out.
Frequently Asked Recipe Questions
- → How do I know when baby potatoes are cooked?
Baby potatoes are done when you can easily pierce them with a fork, usually after boiling for 15-20 minutes depending on size.
- → Can I use other types of potatoes for this dish?
While baby potatoes work best for their creamy texture and quick cooking, small red or Yukon gold potatoes also pair well when cut into similar sizes.
- → What is the best way to sauté garlic for this sauce?
Melt butter over medium heat and cook minced garlic for 1-2 minutes until fragrant but not browned to release its aroma and flavor.
- → How thick should the cream sauce be?
Simmer the cream until it slightly thickens, enough to coat the potatoes without becoming too heavy or runny.
- → Can I prepare this dish ahead of time?
Yes, you can boil the potatoes ahead and gently reheat them in the sauce. Freshly simmered sauce delivers the best flavor and texture.