Creamy Garlic Baby Potatoes (Printable Version)

Tender baby potatoes simmered in a luscious garlic cream sauce, flavored with butter and seasoning.

# Ingredients Required:

→ Vegetables

01 - 450 grams baby potatoes

→ Dairy

02 - 240 milliliters heavy cream
03 - 28 grams butter

→ Aromatics & Seasoning

04 - 4 garlic cloves, minced
05 - Salt, to taste
06 - Pepper, to taste

# Guide to Cooking:

01 - Wash baby potatoes thoroughly and halve the larger ones for even cooking.
02 - Boil potatoes in salted water for 15 to 20 minutes until fork-tender.
03 - Melt butter in a skillet over medium heat, then sauté minced garlic for 1 to 2 minutes until fragrant.
04 - Add heavy cream to the skillet and simmer gently for 3 to 5 minutes until the sauce slightly thickens.
05 - Drain potatoes and toss them in the creamy garlic sauce until fully coated. Serve immediately warm.

# Extra Suggestions:

01 - For a smoother sauce, strain garlic before adding cream or blend sauce after simmering.

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