Apple Samoas Delicious Snack

This fruity and indulgent snack combines crisp apple slices with a creamy coconut almond butter topping enhanced by a drizzle of rich melted chocolate. It’s perfect for when you want a quick treat that feels special without complicated prep or unusual ingredients.

I remember tossing this together last minute for a movie night and it instantly became a favorite go-to for something healthy yet satisfying.

Ingredients

• One apple: Honeycrisp or Pink Lady work well for crispness and brightness pick a firm fresh apple without bruises
• Unsweetened shredded coconut: adds texture and tropical flavor choose a fine shred for easy mixing
• Almond butter: brings creaminess and a subtle nutty richness opt for smooth or chunky based on your preference
• Maple syrup: provides natural sweetness balance it to your taste or swap for honey if preferred
• Chocolate chips: melt smoothly for that signature drizzle quality chocolate makes all the difference
• Coconut oil: helps the chocolate become glossy and pourable look for virgin coconut oil for a subtle extra aroma

Instructions

Cut and Core:

Cut the apple into quarter-inch thick slices ensuring they are uniform for even topping and eating. Carefully core them to remove seeds but leave the round shape. Keeping the peel on adds color and extra nutrients.

Mix the Topping:

Combine shredded coconut almond butter and maple syrup in a bowl. Stir thoroughly until you get a well blended paste you can easily spread. This mixture forms the sweet coconutty layer that complements the apple’s tartness.

Assemble:

Spread a dollop of the coconut almond butter mixture on each apple slice evenly but not too thick so you can still taste the crisp apple beneath. Place the topped slices on parchment paper for easy cleanup.

Melt the Chocolate:

Gently melt the chocolate chips together with coconut oil in a small pan over very low heat or use a microwave in short bursts stirring often to prevent burning. Watch carefully so the chocolate is smooth and glossy.

Drizzle and Chill:

Using a spoon drizzle the melted chocolate over each apple slice. Transfer the tray to the freezer for 5 to 10 minutes to let the chocolate set firmly. This quick chill also keeps the apple fresh and crisp.

Enjoy Immediately:

Once set enjoy right away for that lovely combination of crunchy apple creamy topping and rich chocolate. These are best eaten within a day or two for peak texture.

The coconut almond butter topping is my favorite part its subtle tropical flavor blends beautifully with the chocolate and apple. I often make these for weekend brunches since everyone appreciates a sweet but lighter option that feels homemade yet fancy.

Storage tips

Store the apple slices on a parchment-lined tray covered loosely in the fridge if not eating right away. They keep well for up to two days but the apples will start to soften. You can freeze for longer storage but the texture changes when thawed.

Ingredient swaps

Try peanut butter or cashew butter if almonds are not your favorite or unavailable. Agave syrup or brown rice syrup can replace maple syrup without changing the flavor profile too much. Use cocoa nibs or a sprinkle of cinnamon on the topping for variety.

Serving ideas

Serve as a snack with a dollop of plain Greek yogurt or alongside a cup of herbal tea for a comforting afternoon break. Add chopped nuts or a sprinkle of sea salt over the chocolate drizzle to add a salty crunch.

This quick treat combines freshness and sweetness in a few easy steps for a delightful snack any time of day.

Frequently Asked Recipe Questions

→ What type of apples work best for this snack?

Firm and crisp apples like Honeycrisp or Pink Lady hold their shape well and provide a sweet-tart balance that complements the toppings.

→ Can I use other nut butters instead of almond butter?

Absolutely, peanut butter, cashew butter, or sunflower seed butter can be great alternatives depending on your taste and dietary preferences.

→ How can I melt the chocolate evenly?

Melt chocolate chips gently using a double boiler or microwave in short bursts, stirring frequently to prevent burning.

→ Is there a way to make this snack vegan?

Use dairy-free chocolate chips and ensure all other ingredients are plant-based to keep the snack vegan-friendly.

→ How long should I chill the snack before serving?

Freeze or refrigerate the assembled apple slices until the chocolate topping firms up, which usually takes 5 to 10 minutes.

→ Can maple syrup sweetness be adjusted?

Yes, you can increase or decrease maple syrup amounts to suit your desired sweetness level in the nut butter mixture.