Recipes for Every Way of Eating

Crisp romaine, bacon, avocado, and gouda come together with a creamy herb dressing for a fresh, keto-friendly dish.

Crispy baked taquitos filled with seasoned chicken, cheese, and spices, perfect with avocado and salsa.

Savory salami slices rolled with cream cheese, herbs, olives, and roasted peppers for a tasty snack.

Juicy grilled chicken skewers served with a creamy, zesty Bang Bang sauce for vibrant flavor.

A luscious plant-based dessert layering creamy vanilla pudding, sliced bananas, and crunchy vegan wafers topped with coconut whip.

Bell peppers filled with seasoned vegan ground, rice, marinara, and melted cheese for a hearty dish.

Flavorful plant-based ground mix using soy curls, mushrooms, nuts, and spices for versatile meals.

Savory mushroom stew with cashews, fresh herbs, and tender potatoes in a flavorful vegetable broth.

Chilled pasta combined with crisp vegetables, bright vinaigrette, and non-dairy cheese, perfect for warm days.

Crunchy cabbage and carrot tossed in a creamy, tangy cashew dressing for a fresh vegan side.

Tender penne and creamy tofu ricotta combined with kale, garlic, and lemon for a vibrant, hearty dish.

Smoky vegan ribs featuring shredded jackfruit, seitan, and a rich barbecue glaze for a hearty plant-based delight.