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This yogurt bread is a game changer for anyone looking to enjoy a satisfying low-carb option without sacrificing the comfort of homemade bread. It is perfect for keto or gluten-free diets and comes together quickly with just a handful of simple ingredients.
I whipped this up one weekend when my usual bread was gone and it quickly became my go-to low-carb fix for toast and sandwiches.
Ingredients
- Six large eggs: provide structure and protein essential for this dense bread
- Half a cup of full-fat plain Greek yogurt: adds moisture and tenderness while keeping carbs low
- One tablespoon of baking powder: makes sure the bread rises nicely and is fluffy
- A quarter cup of melted butter or coconut oil: adds richness and helps create a golden crust
- A quarter teaspoon of salt: enhances all the flavors and balances the tang from the yogurt
- Half a teaspoon of xanthan gum or psyllium husk powder: improves texture and prevents crumbling
- Optional half a cup of finely ground almond flour: gives extra body and a slightly nutty taste without raising carb counts significantly
- Selecting fresh large eggs and choosing plain unsweetened Greek yogurt: are key to keep the bread light and healthy
Instructions
- Build The Base:
- Preheat your oven to 350 degrees Fahrenheit and prepare a loaf pan by lining it with parchment paper or greasing it well. This step ensures your bread bakes evenly and releases easily from the pan.
- Mix Wet Ingredients:
- In a large bowl, vigorously whisk together the eggs, Greek yogurt, and melted butter or coconut oil until the mixture is smooth and creamy. This is the foundation for your batter and will influence the bread’s texture.
- Incorporate Dry Ingredients:
- Add baking powder, salt, and xanthan gum or psyllium husk powder to the wet mixture. If you are using almond flour, fold it in now. Stir everything until the batter is uniform and slightly thickened. Getting a good mix here is important to avoid dense spots.
- Prepare For Baking:
- Pour the batter into your prepared pan and smooth the top with a spatula. A level surface helps the bread bake evenly and look inviting once done.
- Bake To Perfection:
- Place the pan in the oven and bake for 35 to 45 minutes. The bread is ready when the top has a beautiful golden hue and a toothpick inserted in the center comes out clean. Resist the urge to open the oven often to avoid sinking.
- Cool Properly:
- Allow the bread to cool in the pan for 10 minutes to set. Then transfer it to a wire rack and let it cool completely before slicing. This step is crucial as cutting it too soon may cause it to crumble.
My favorite part is how the tangy Greek yogurt gently shines through giving this bread a subtle but distinct flavor. Making this bread reminds me of weekend mornings when I had the luxury of experimenting in the kitchen and sharing fresh warm slices with family.
Storage Tips
Keep the bread in an airtight container at room temperature for up to two days. For longer storage place it in the fridge for up to a week, wrapped tightly in foil or plastic wrap. It also freezes well sliced, making it easy to grab just what you need from the freezer.
Ingredient Swaps
If you do not have xanthan gum or psyllium husk powder you can try a small amount of ground flaxseed as a binder but be aware the texture might be slightly different. Using coconut yogurt is possible but make sure it is unsweetened and thick to keep the recipe balanced.
Serving Ideas
Toast slices lightly and top with avocado and tomato for a simple snack or spread cream cheese and smoked salmon for an elegant breakfast option. This bread also works wonderfully as a base for open-faced sandwiches or as a side to soups and salads.
This yogurt bread delivers on taste and ease, making it a perfect companion for your low-carb lifestyle.
Frequently Asked Recipe Questions
- → What gives the bread its structure without gluten?
The combination of eggs, xanthan gum or psyllium husk powder, and optional almond flour provides necessary binding and structure to keep the bread intact without gluten.
- → Can I substitute Greek yogurt with other dairy products?
Full-fat plain Greek yogurt is recommended for moisture and tang, but you may experiment with sour cream or kefir, keeping in mind variations in texture and moisture.
- → How do I ensure the bread doesn't crumble when slicing?
Allowing the bread to cool completely on a wire rack before slicing helps it firm up and prevents crumbling.
- → Is almond flour necessary for this bread?
Almond flour is optional but adds extra structure without raising carbohydrates significantly, improving the bread’s texture.
- → What type of fat works best in this bread?
You can use melted butter or coconut oil for richness and softness, both complement the flavor and help achieve a tender crumb.