Zero Carb Yogurt Bread (Printable Version)
Gluten-free, low carb bread made with yogurt, eggs, and optional almond flour for added texture.
# Ingredients Required:
→ Main Ingredients
01 -
6 large eggs
02 -
120 g full-fat plain Greek yogurt (unsweetened)
03 -
15 g aluminum-free baking powder
04 -
60 ml melted butter or coconut oil
05 -
1.25 ml salt
06 -
2.5 ml xanthan gum or psyllium husk powder
→ Optional Ingredients
07 -
50 g finely ground almond flour
# Guide to Cooking:
01 -
Preheat the oven to 175°C. Line a loaf pan with parchment paper or grease it thoroughly.
02 -
In a large mixing bowl, whisk together eggs, Greek yogurt, and melted butter or coconut oil until the mixture is smooth and creamy.
03 -
Add baking powder, salt, and xanthan gum or psyllium husk powder to the wet mixture. If using almond flour, fold it in now. Mix until a uniform, slightly thick batter forms.
04 -
Pour the batter into the prepared loaf pan, smoothing the surface evenly with a spatula.
05 -
Place the pan in the oven and bake for 35 to 45 minutes. The bread is ready when the top is golden and a toothpick inserted into the center comes out clean.
06 -
Let the bread cool in the loaf pan for 10 minutes, then transfer to a wire rack to cool completely to maintain structure and prevent crumbling.
# Extra Suggestions:
01 -
Use plain, unsweetened yogurt to minimize carbohydrate content. Overuse of xanthan gum or psyllium husk powder can result in a gummy texture. Complete cooling before slicing is critical to preserve bread integrity.