Apple Samoas Healthy Snack (Printable Version)

Wholesome apple slices with a coconut almond butter topping and a chocolate drizzle for a tasty snack.

# Ingredients Required:

→ Fruit

01 - 1 medium Honeycrisp or Pink Lady apple

→ Toppings

02 - 27 grams unsweetened shredded coconut
03 - 45 grams almond butter
04 - 7.5 milliliters pure maple syrup

→ Chocolate Drizzle

05 - 30 grams chocolate chips
06 - 2.5 milliliters coconut oil

# Guide to Cooking:

01 - Core the apple and cut into 6-8 slices approximately 6 millimeters thick.
02 - In a bowl, thoroughly mix shredded coconut, almond butter, and maple syrup until uniform.
03 - Spread the coconut and almond butter mixture over each apple slice and arrange them on parchment paper.
04 - Gently melt the chocolate chips and coconut oil together until smooth.
05 - Drizzle the melted chocolate evenly over the apple slices. Freeze for 5 to 10 minutes to firm up.
06 - Remove from freezer and enjoy immediately or store refrigerated for extended freshness.

# Extra Suggestions:

01 - Adjust maple syrup quantity to suit preferred sweetness levels.
02 - Any nut butter can replace almond butter based on preference.
03 - For a vegan option, select dairy-free chocolate chips.
04 - Refrigerate for longer storage beyond initial freezing.

Return