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This air fryer egg and cheese toast is a perfect quick breakfast or snack for busy mornings when you want something warm and satisfying without the fuss. It delivers a crispy edge with a soft, cheesy center, all coming together effortlessly.
I discovered this recipe when I wanted a hands-off breakfast that still felt special. It quickly became a weekend favorite that I rely on when energy is low but hunger is high.
Ingredients
- Two slices of thick bread such as sourdough or sandwich bread for sturdy support and a satisfying crunch: toast well in the air fryer
- Two fresh eggs: for rich protein and creamy texture under melted cheese
- Half a cup of shredded cheese like cheddar or mozzarella: I like cheddar for its sharpness and meltability but mozzarella adds a lovely stretch
- One tablespoon butter: adds a silky base and helps toast the bread, but you can skip it if you prefer
- Salt and pepper: for basic seasoning to lift all the flavors
- Optional fresh parsley or chives: add a burst of color and freshness if you want to dress it up a bit
Instructions
- Preheat The Air Fryer:
- Set your air fryer to 375 degrees Fahrenheit. This temperature crisps the bread while cooking the eggs gently and melting the cheese perfectly.
- Prepare The Bread:
- Lightly spread butter on one side of each bread slice. This gives the bread a golden crisp finish. Then press a small well in the center of each slice to cradle the egg. Be careful not to press through the bread.
- Add The Eggs:
- Crack one egg into each bread well. Make sure the yolk rests in the indentation.
- Sprinkle With Cheese:
- Sprinkle shredded cheese around the edges of the eggs or on top of the whites. This helps keep the egg together and adds that gooey cheesy goodness.
- Air Fry To Perfection:
- Put the bread slices into the air fryer basket, buttered side down if possible. Cook for six to eight minutes until the egg whites are fully set and the cheese has melted and begun bubbling.
- Season And Serve:
- Sprinkle with salt and pepper to taste. Add chopped parsley or chives if you like. Serve hot straight from the air fryer for the best texture and flavor.
One of my favorite parts about this recipe is the crispy edges of the bread contrasted with the soft egg center. It reminds me of lazy weekend mornings spent catching up with family over simple meals that feel just special enough.
Storage Tips
Leftovers are best eaten the same day since the bread loses crispness over time. If you must store keep airtight for up to one day and reheat briefly in the air fryer to regain crunch.
Ingredient Swaps
Try different cheeses like pepper jack for a spicy kick or Swiss for a nuttier flavor. You can use multigrain bread for extra texture or gluten free to fit dietary needs.
Serving Ideas
Pair this toast with a light salad or fresh fruit to round out your meal. It also works well as a hearty snack alongside a cup of tea or coffee.
This quick, delicious toast will become your go-to breakfast for busy days. Enjoy the satisfying mix of textures with minimal effort required.
Frequently Asked Recipe Questions
- → Can I use any type of bread for this?
Yes, thick breads like sourdough or sandwich bread work best to hold the egg and cheese without becoming soggy.
- → What cheese varieties work well?
Cheddar and mozzarella are great for melting, but feel free to use any shredded cheese you prefer.
- → How do I know when the eggs are cooked properly?
The eggs are done when the whites are fully set but yolks remain slightly soft, giving a creamy texture.
- → Can I add herbs or seasoning?
Fresh parsley or chives add a nice freshness, and seasoning with salt and pepper enhances the flavor perfectly.
- → Is butter necessary before air frying?
Butter adds richness and helps with crisping the bread's surface, but you can skip it if preferred.