French Toast Waffles Delight

French toast waffles are a delightful twist on two classic breakfast favorites that come together for an easy and impressive morning treat. Crispy on the outside and tender inside these waffles combine the rich custardy flavor of French toast with the satisfying crunch of waffles. Perfect for weekend brunch or a special weekday breakfast when you want something a little extra without overcomplicating things.

I first tried this when I wanted French toast but only had time to use the waffle iron. It quickly became my favorite way to enjoy the classic dish with less mess and a fun twist.

Ingredients

• Challah bread: provides a slightly sweet and soft base that holds up well to soaking in the egg mixture. Choose a fresh loaf for the best texture.
• 2 percent milk: adds creaminess without being too rich it's great for balancing egg flavors
• Large eggs: are the star of the custard soaking mix. Use fresh eggs for optimal flavor and structure.
• Cinnamon: brings warmth and a classic spice note choose a bright fragrant powder for best aroma
• Vanilla extract: adds a touch of sweetness and depth opt for pure vanilla to enhance the custard flavor naturally
• Granulated sugar: sweetens the custard without overpowering so pick fine sugar for even mixing
• Butter: is essential for greasing the waffle iron and serving to add richness and a golden crust
• Maple syrup: is the perfect finishing touch to drizzle over for natural sweetness

Instructions

Prepare the Bread:

Slice the challah loaf into thick slices about one inch thick. Cutting thick helps the bread soak the egg mixture without falling apart and fits nicely into your waffle iron.

Make the Egg Mixture:

In a medium bowl or wide shallow dish whisk together the milk eggs cinnamon vanilla and sugar until the mixture is smooth and just a bit frothy. This creates the custard base that flavors and moistens the bread.

Dip the Bread:

Submerge each slice of bread into the egg mixture turning it carefully to coat each side completely. Let the bread soak for a few seconds so it absorbs enough custard but not so long that it becomes soggy and hard to handle.

Cook the Waffles:

Heat your waffle iron and lightly grease it with butter if needed to prevent sticking. Place the custard coated bread slices into the iron and cook until golden brown and crispy typically 3 to 4 minutes depending on your machine.

Repeat:

Remove the cooked waffles and transfer them to a wire rack to keep crisp. Continue dipping and cooking the remaining slices adding butter as needed for a perfect crust every time.

Serve:

Serve the waffles immediately with a pat of butter melting on top and a generous drizzle of warm maple syrup. For an extra special touch add fresh berries or a sprinkle of powdered sugar.

My favorite moment with this dish is watching the custard soak into the bread and how the crispy edges contrast with the tender middle. It reminds me of cozy weekend mornings with my family when we would all gather around the table slowing savoring every bite.

Storage Tips

Store leftover waffles in an airtight container in the refrigerator for up to two days. Reheat them in the toaster or oven to bring back crispness without drying out. Avoid microwaving as it can make waffles soggy.

Ingredient Swaps

Try almond or oat milk for a dairy free version that still tastes creamy. Cinnamon can be replaced with nutmeg or pumpkin pie spice for a seasonal kick. Use brioche or Texas toast if challah is not available both are soft breads that soak well in custard.

Serving Ideas

Top with fresh berries or sliced bananas and a dollop of whipped cream for extra freshness. Add a sprinkle of chopped nuts like pecans or walnuts for crunch. Serve alongside crispy bacon or sausage for a hearty crowd pleasing breakfast.

This recipe is perfect for adding a fun twist to your breakfast routine while keeping things simple and delicious. Enjoy the perfect combination of textures and flavors every time.

Frequently Asked Recipe Questions

→ What bread works best for this dish?

Challah bread is ideal for its soft crumb and slight sweetness, which holds up well when soaked and cooked crisp.

→ How do I prevent the bread from becoming soggy?

Dunk the bread slices briefly so they absorb flavor without soaking too long, ensuring they crisp nicely in the waffle iron.

→ Can I use a different type of milk?

Yes, while 2% milk provides balance, whole or plant-based milks can be used depending on preference and desired richness.

→ How to achieve crispy waffles every time?

Preheat the waffle iron fully and use a light coating of butter to prevent sticking and promote a golden, crisp crust.

→ What toppings pair well with these waffles?

Melted butter and maple syrup highlight the flavors, while fresh fruit or a dusting of powdered sugar add brightness and sweetness.