Pancake Sausage Layers

This pancake sausage casserole is perfect for weekend brunches or when you want a comforting breakfast that feeds a crowd. It combines fluffy pancakes with savory sausage and sweet maple syrup for a dish that feels like a warm hug on a plate.

I threw this casserole together one Sunday morning when friends dropped by unexpectedly. It quickly became a go-to for casual brunches that please everyone.

Ingredients

• 2 cups pancake mix: choose a brand you like for flavor and texture since it’s the base for the casserole
• 1¼ cups milk: to create a smooth batter whole milk adds richness but any kind works
• 1 large egg: to bind the batter and give structure for fluffy pancakes
• 1 pound breakfast sausage: select a quality seasoned variety like sage or spicy for added dimension
• ½ cup maple syrup plus extra for serving: real maple syrup adds natural sweetness and caramel notes that balance the sausage
• Butter or oil: for greasing the skillet to prevent sticking and add a subtle richness

Instructions

Cook Sausage:

In a skillet over medium heat, cook the sausage until it is well browned and fully cooked through. This takes about 8 to 10 minutes. Drain off any excess fat to avoid a greasy casserole and set the sausage aside.

Whisk Batter:

In a bowl, whisk together the pancake mix, milk, and egg until the batter is smooth. Let it rest for 5 minutes to thicken slightly which improves the texture of the pancakes.

Make Pancakes:

Heat a greased skillet over medium heat. Pour the batter into small rounds about 3 to 4 inches wide. Cook until bubbles appear on the surface and the edges start to look set. Flip carefully and cook the other side until golden. Make at least 6 pancakes. Keep them warm for layering.

Assemble Casserole:

Grease a baking dish to prevent sticking. Layer pancakes, cooked sausage, and a drizzle of maple syrup. Repeat the layering until all ingredients are used, finishing with a pancake layer on top. This layering creates a wonderful play of textures and flavors.

Bake:

Optional but recommended for melding flavors and warming through. Bake the casserole at 350 degrees Fahrenheit or 175 degrees Celsius for 10 to 15 minutes. This step brings everything together and adds a nice warmth without drying out.

Serve:

Slice the casserole into squares and serve warm with extra maple syrup on top. Pair with fresh fruit or coffee for a complete meal.

One of my favorite things about this dish is how the syrup soaks into the layers, creating those pockets of sweetness with each bite. It always reminds me of slow Sunday mornings when the kitchen smells like cozy comfort food.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the microwave or a low oven to maintain pancake softness. If you want to prep in advance, you can layer and assemble the casserole the night before and bake fresh in the morning for convenience.

Ingredient Swaps

Feel free to use turkey sausage for a leaner option or a vegetarian breakfast sausage if preferred. For a gluten-free version, substitute the pancake mix with your favorite gluten-free blend and adjust the milk slightly for batter consistency. You can swap maple syrup for honey or a fruit compote if you want a different kind of sweetness.

Serving Ideas

Serve with fresh berries or a fruit salad to add brightness and contrast. A dollop of Greek yogurt or whipped cream makes a lovely creamy addition. For a brunch spread, pair with scrambled eggs or a light green salad to balance indulgence with freshness.

This casserole brings together sweet and savory flavors beautifully and is sure to become a brunch favorite in your home.

Frequently Asked Recipe Questions

→ What type of sausage works best?

Breakfast sausage with a mild, savory flavor complements the sweetness of the pancakes and maple syrup perfectly.

→ Can I use homemade pancake batter?

Yes, homemade batter can be used as long as it forms small, fluffy pancakes suitable for layering.

→ How do I prevent pancakes from sticking while cooking?

Grease the skillet with butter or oil and cook pancakes over medium heat until bubbles form before flipping.

→ Is it necessary to drain the sausage fat?

Draining sausage fat helps avoid excess grease in the layers, keeping the dish balanced and not soggy.

→ Can I prepare this dish ahead of time?

Layering in advance and baking just before serving works well; keep it covered and refrigerated until baking.