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Pancake casserole is perfect for those mornings when you want something comforting and hands-off that still feels like a special treat. It combines the best parts of pancakes and baked French toast so you can wake up and dig in without standing over a griddle. I often make this on weekends when the house is quiet and smells like maple syrup and cinnamon.
I started making this casserole after a lazy Sunday brunch with friends and now it is a regular for holidays and birthdays.
Ingredients
- Pancake mix: Two cups pancake mix is the base providing that classic fluffy texture so choose your favorite brand or homemade blend for best flavor
- Eggs: Four large eggs bind everything together and give a rich, custardy feel
- Milk: Two cups whole milk or plant milk keeps it moist and tender pick oat milk for a mild creamy flavor or almond milk if you want extra nuttiness
- Maple syrup: One third cup pure maple syrup for natural sweetness stir some into the batter and save the rest for drizzling on top for that syrupy goodness
- Baking powder: One teaspoon baking powder adds lift to keep it from getting too dense
- Fresh berries: For topping brighten every bite with juiciness and freshness choose in-season if possible for flavor and color
- Powdered sugar: For garnish adds a touch of elegance with minimal effort
Instructions
- Build the Batter:
- Preheat your oven to 350 degrees Fahrenheit and grease a nine by thirteen inch baking dish thoroughly to prevent sticking
- Mix Ingredients:
- In a large bowl, whisk together pancake mix, eggs, milk, and baking powder gently until just combined to avoid overmixing which can toughen the casserole
- Add Sweetness:
- Add some sweetness by drizzling half of the maple syrup into the batter and fold lightly so small pockets of syrup remain creating little bursts when baked
- Pour and Bake:
- Pour the batter evenly into the prepared dish and smooth out the surface with a spatula for even cooking
- Bake:
- Place it in the oven and bake for twenty five to thirty minutes until the top turns golden and a toothpick inserted in the center comes out clean indicating it’s fully cooked through
- Serve Warm:
- Remove from the oven and let it rest for five minutes to firm up slightly Serve with the remaining maple syrup drizzled on top plus fresh berries and a sprinkling of powdered sugar for a beautiful finished touch
My favorite part is how the baking powder creates a texture that is both soft inside and lightly crispy on top. This recipe always reminds me of cozy mornings spent around the table with my family where everyone reaches for seconds with happy smiles.
Storage Tips
Store leftovers covered in the fridge for up to three days and reheat in the oven at three hundred and fifty degrees for ten minutes to revive the crisp top You can also wrap individual slices in plastic wrap and freeze for up to one month then thaw in the fridge overnight before warming
Ingredient Swaps
Use gluten free pancake mix to make this suitable for gluten sensitivity without sacrificing taste or texture Swap maple syrup with honey or agave for different natural sweetness profiles Add cinnamon or vanilla extract to the batter for a warm spice twist that enhances the flavor
Serving Ideas
Serve with a dollop of Greek yogurt or whipped cream for creaminess Top with toasted nuts such as pecans or walnuts for crunch and added protein Add a side of bacon or sausage for a savory balance to the sweet casserole
Enjoy this comforting casserole for an easy special breakfast that your whole family will love.
Frequently Asked Recipe Questions
- → What type of milk can I use?
You can use whole milk or plant-based alternatives like almond or oat milk for a similar creamy texture.
- → How do I know when it's done baking?
Insert a toothpick into the center; it should come out clean when fully baked, indicating a golden and set interior.
- → Can I add other toppings?
Yes, fresh berries work well, but nuts, sliced bananas, or a drizzle of honey also complement this bake nicely.
- → Is it possible to prepare this in advance?
You can assemble the batter and refrigerate it briefly before baking, but for best texture, bake soon after mixing.
- → What is the best way to serve this dish?
Serve warm with extra maple syrup and a light dusting of powdered sugar for enhanced flavor and presentation.