Pancake Casserole Bake (Printable Version)
A comforting baked dish combining pancake mix, eggs, and maple syrup, finished with fresh berries and a sprinkle of sugar.
# Ingredients Required:
→ Batter
01 -
240 g pancake mix
02 -
4 large eggs
03 -
480 ml whole milk
04 -
5 g baking powder
05 -
80 ml pure maple syrup
→ Toppings
06 -
Fresh berries
07 -
Powdered sugar
08 -
Remaining maple syrup
# Guide to Cooking:
01 -
Preheat the oven to 175°C. Grease a 23×33 cm baking dish to prevent sticking.
02 -
In a large bowl, whisk together pancake mix, eggs, whole milk, and baking powder until just combined to avoid overmixing.
03 -
Gently drizzle half of the pure maple syrup into the batter and fold lightly to incorporate evenly.
04 -
Pour the batter into the prepared baking dish and smooth the surface with a spatula for even baking.
05 -
Bake in the preheated oven for 25 to 30 minutes until the top is golden brown and a toothpick inserted into the center comes out clean.
06 -
Serve warm, topped with fresh berries, a dusting of powdered sugar, and the remaining maple syrup for added sweetness.
# Extra Suggestions:
01 -
Use gentle mixing to keep the batter light and fluffy. Avoid overbaking to maintain moistness.