French Toast Waffles (Printable Version)
Challah bread soaked with cinnamon-vanilla mix, crisped in a waffle iron and served with butter and syrup.
# Ingredients Required:
→ Waffle Components
01 -
1 loaf Challah bread
02 -
240 ml 2% milk
03 -
8 large eggs
04 -
8 g ground cinnamon
05 -
5 g vanilla extract
06 -
36 g granulated sugar
07 -
Butter for cooking and serving
08 -
Maple syrup for serving
# Guide to Cooking:
01 -
Cut the challah loaf into thick slices about 2.5 cm, ensuring each piece fits your waffle iron comfortably.
02 -
Whisk together the milk, eggs, cinnamon, vanilla extract, and sugar in a medium bowl until fully combined and slightly frothy.
03 -
Dip each slice into the egg mixture, coating both sides thoroughly. Allow it to absorb the mixture briefly without becoming overly saturated.
04 -
Preheat your waffle iron and lightly butter it if necessary. Place coated bread slices into the iron and cook for 3 to 4 minutes until golden brown and crisp.
05 -
Remove waffles and transfer to a wire rack. Continue with remaining slices, adding butter as needed.
06 -
Serve immediately topped with melted butter and warm maple syrup. Optionally add fresh fruit or powdered sugar for enhanced presentation.
# Extra Suggestions:
01 -
Use thick slices to prevent sogginess and achieve optimal waffle texture.