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This Air Fryer Egg and Cheese Toast is perfect for busy mornings or a quick satisfying snack. It combines crispy bread, runny eggs, and gooey cheese with minimal fuss. This recipe quickly became a go-to when I needed something warm and comforting without spending too much time in the kitchen.
I discovered this recipe on a rushed morning and loved how it turned out every single time without flipping or watching the pan
Ingredients
- Two slices of thick bread such as sourdough or sandwich bread: for sturdy support that crisps up well
- Two eggs: to bring richness and protein fresh farm eggs will have a deeper flavor and better yolk consistency
- Half a cup of shredded cheese like cheddar or mozzarella: offers gooey texture and melty goodness choose freshly shredded if possible for the best melt
- One tablespoon butter: to lightly coat the bread for extra flavor and browning but optional if you want a lighter option
- Salt and pepper: to taste for seasoning that enhances all the flavors
- Optional fresh parsley or chives: for a bright herbal note adding freshness at the end
Instructions
- Build The Base:
- Preheat your air fryer to 375 degrees Fahrenheit. Lightly butter one side of each slice of bread this will help achieve a golden toasted finish. Press a shallow well in the center of the buttered side to cradle the egg and prevent overflow.
- Add The Eggs:
- Crack one egg into the well of each slice. Try to keep the yolk intact for a lovely runny texture. Spread the egg whites slightly if needed to fill the space evenly.
- Top With Cheese:
- Sprinkle shredded cheese around the edges or over the whites avoiding the yolk so it remains visible. This melts into a perfect contrast with the crisp bread and tender egg.
- Air Fry To Perfection:
- Place the prepared bread slices into the air fryer basket carefully so they do not tip. Cook for six to eight minutes until the whites are set and the cheese is melted and bubbly. Check at six minutes to avoid overcooking.
- Season And Serve:
- Remove from the air fryer and immediately sprinkle with salt, pepper, and chopped fresh parsley or chives if desired. Serve hot to enjoy the melty cheese and soft egg yolk with crunchy bread.
I remember my family gathering around eagerly when I first made this, asking for seconds before anyone else could grab a plate.
Storage Tips
This toast is best eaten fresh but can be stored in an airtight container in the fridge for up to a day. To reheat, use the air fryer for a few minutes to restore crispness without hardening the egg too much.
Ingredient Swaps
Swap the bread for gluten free or whole grain options to suit dietary needs. Use different cheeses like pepper jack or gouda to add varied flavor profiles. Try adding cooked bacon or sautéed mushrooms for more savory depth.
Serving Ideas
Serve with a side of fresh fruit or a small salad for a balanced meal. A drizzle of hot sauce or a sprinkle of smoked paprika can add a spicy kick that complements the richness nicely.
This quick recipe yields a perfect breakfast or snack any time you need it.
Frequently Asked Recipe Questions
- → What type of bread works best for this dish?
Thick slices like sourdough or a hearty sandwich bread hold the egg well and develop a nice crisp exterior in the air fryer.
- → Can other cheeses be used besides cheddar or mozzarella?
Yes, mild to medium cheeses that melt well, such as Monterey Jack or Colby, also enhance the flavor and texture.
- → Is butter necessary on the bread before cooking?
Butter adds richness and helps achieve a golden crisp, but it’s optional if you prefer a lighter version.
- → How do you know when the eggs are cooked properly?
The whites should be set and opaque, and the cheese melted and slightly bubbly around the edges, usually after 6–8 minutes at 375°F.
- → Can fresh herbs be added at the end?
Yes, sprinkling chopped parsley or chives adds a fresh, aromatic finish that complements the creamy cheese and eggs.