Egg Cheese Toast Air Fryer (Printable Version)
Quickly prepare crisp toast topped with eggs and gooey cheese using an air fryer.
# Ingredients Required:
→ Bread
01 -
2 slices thick sourdough or sandwich bread
→ Egg and Cheese
02 -
2 large eggs
03 -
120 ml shredded cheddar or mozzarella cheese
→ Seasoning
04 -
15 g unsalted butter (optional)
05 -
Salt, to taste
06 -
Black pepper, to taste
07 -
Fresh parsley or chives (optional)
# Guide to Cooking:
01 -
Set the air fryer to 190°C and allow it to preheat fully.
02 -
Lightly spread butter on one side of each bread slice and press a shallow well into the center of the buttered side.
03 -
Carefully crack one egg into each well on the bread slices.
04 -
Sprinkle the shredded cheese evenly around the egg whites on each slice.
05 -
Place the prepared bread slices in the air fryer basket and cook for 6 to 8 minutes, until egg whites are set and cheese is melted.
06 -
Season with salt, pepper, and optionally garnish with fresh parsley or chives. Serve immediately while hot.
# Extra Suggestions:
01 -
Use thick bread to ensure a sturdy base that holds the egg without sogging.
02 -
Monitor the cooking time to achieve your preferred egg doneness; reduce time for runnier yolks.