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This White Christmas Mojito is a festive twist on the classic mojito that brings a creamy tropical vibe to your holiday gatherings. It’s perfect for anyone looking to impress guests with a refreshing yet indulgent cocktail that feels both familiar and new.
I first made this for a holiday party when I wanted something different from the usual eggnog. It quickly became a standout favorite everyone asked for again.
Ingredients
- Lime juice: for that essential zesty brightness pick fresh limes for the best flavor
- Packed mint leaves: add freshness and aroma choose vibrant green leaves without wilting
- Sugar: to balance tartness use fine granulated sugar to dissolve easily
- White rum: provides warmth classic mojito spirit quality matters here for smoothness
- Coconut rum: adds sweet tropical notes a good brand elevates the flavor
- Canned coconut milk: brings creaminess and richness opt for full-fat for the best texture
- Sparkling water: light fizz that keeps it refreshing go for plain to not overpower other flavors
- Pomegranate arils: for garnish and a pop of color select bright juicy seeds for visual appeal
Instructions
- Build The Flavor Base:
- In a large pitcher muddle the mint leaves with sugar and lime juice firmly but gently to release the oils without shredding the leaves badly. This step is crucial to infuse the drink with fresh herbaceous notes.
- Optional Strain For Smoothness:
- If you prefer a cleaner mouthfeel strain the mixture with a fine sieve to remove mint bits. I sometimes skip this to keep the rustic charm.
- Mix The Alcohol And Coconut Milk:
- Add the white rum and coconut rum to the pitcher then pour in the canned coconut milk. Stir well until combined and slightly creamy. This mixture builds the cocktail’s tropical foundation.
- Prepare The Glasses:
- Fill four glasses halfway with ice cubes this chills the glass and dilutes slightly as you pour for balance.
- Assemble The Drinks:
- Pour the rum coconut milk mixture evenly into each glass filling about three quarters full.
- Top With Sparkling Water:
- Add sparkling water to each glass until it is full which gives the mojito its signature refreshing fizz.
- Garnish And Serve:
- Add fresh mint sprigs and scatter pomegranate arils on top. The mint boosts aroma and the pomegranate adds festive color and a slight tart crunch. Serve immediately and enjoy the magic of this holiday sipper.
I love the creamy texture coconut milk adds making this mojito feel indulgent but still fresh enough to enjoy in a crowd. Every sip reminds me of winter gatherings with friends where this drink sparked laughter and warmth.
Storage tips
Prepare the lime mint sugar mixture in advance and refrigerate for up to two days to save time Mix the rum and coconut milk just before serving to keep the flavors vibrant Leftover mojito can be kept in the fridge for a few hours but add sparkling water only when ready to drink for best fizz
Ingredient swaps
Swap coconut milk for almond milk for a lighter but less creamy option Use agave syrup instead of sugar for a more subtle sweet note Try substituting regular white rum with spiced rum for a warming twist
Serving ideas
Serve with holiday cookies or light finger foods that won’t compete with the mojito flavors Pair with grilled seafood or fresh salads for a balanced seasonal meal Serve in festive glasses with sugar rims for extra holiday cheer
This cocktail offers the perfect blend of creamy texture and refreshing brightness for a festive holiday treat.
Frequently Asked Recipe Questions
- → How do you release the flavors of mint in this drink?
Muddling the mint leaves gently with sugar and lime juice helps to release the essential oils, enhancing the drink’s fresh aroma and flavor without bitterness.
- → Is straining the mint leaves necessary?
Straining is optional; keeping the leaves adds texture and a stronger herbal note, while straining results in a smoother sip.
- → What role does coconut milk play in this blend?
Coconut milk adds creamy richness and tropical depth, balancing the tartness of lime and brightness of mint.
- → Can sparkling water be substituted?
Using sparkling water adds refreshing bubbles and lightness; you can substitute with soda water or tonic for different flavor profiles.
- → What is the purpose of pomegranate arils in this drink?
Pomegranate arils provide a pop of color and a subtle tart burst that complements the sweetness and citrus notes.