White Christmas Mojitos (Printable Version)

Celebrate with a festive mojito featuring coconut, mint, lime, and sparkling water with a pomegranate garnish.

# Ingredients Required:

→ Liquids

01 - 180 ml lime juice
02 - 120 ml white rum
03 - 120 ml coconut rum
04 - 240 ml canned coconut milk
05 - sparkling water as needed

→ Herbs and Sweeteners

06 - 15 g packed fresh mint leaves plus extra for garnish
07 - 100 g granulated sugar

→ Fruits

08 - pomegranate arils for garnish

# Guide to Cooking:

01 - In a large pitcher, muddle the fresh mint leaves with sugar and lime juice to extract the aromatic oils and dissolve the sugar.
02 - For a smoother texture, strain out the mint leaves from the mixture.
03 - Fill four serving glasses halfway with ice cubes.
04 - Add the white rum, coconut rum, and canned coconut milk to the muddled mint mixture and mix thoroughly.
05 - Divide the mixture evenly among the prepared glasses, filling each approximately three-quarters full, then top with sparkling water.
06 - Garnish each glass with fresh mint leaves and pomegranate arils before serving.

# Extra Suggestions:

01 - Muddling gently prevents bitter flavors from the mint stems.

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