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This raspberry peach lemonade is my favorite way to cool down on summer afternoons. It balances sweet and tart perfectly with fresh fruits and homemade lemon juice for a natural, refreshing drink you can easily make at home.
I first made this when I had extra ripe peaches sitting on the counter and wanted something fresh without lots of added artificial flavors. It quickly became a staple at family picnics.
Ingredients
- One cup fresh raspberries or frozen if raspberries are out of season: Fresh ones bring brightness but frozen can be handy
- Two ripe peaches pitted and sliced: Look for peaches that are fragrant and slightly soft for better natural sweetness
- One cup freshly squeezed lemon juice: Fresh juice gives tartness and vibrancy unmatched by bottled juice
- One cup granulated sugar or honey as a natural alternative: I usually go for honey for a smoother sweetness
- Four cups water or sparkling water: Adds hydration and lightness. Choose sparkling for a fun fizz or plain for classic lemonade
- Ice cubes: To keep it cool and refreshing
- Fresh mint leaves: For garnish and a subtle herbal note
Instructions
- Prepare the Fruits:
- Wash raspberries gently to avoid bruising and slice peaches into thin wedges to help blend evenly. Taking your time here gives you a smoother final texture.
- Make the Fruit Puree:
- Place the raspberries and peach slices in a blender and blend until very smooth. If you prefer a pulp-free lemonade, strain through a fine-mesh sieve pushing down with a spoon to get more juice.
- Mix the Lemonade:
- In a large pitcher, mix the fruit puree with freshly squeezed lemon juice and your chosen sweetener. Stir continuously until the sugar or honey fully dissolves. This step is important to avoid gritty sweetness.
- Add Water:
- Pour in four cups of water or sparkling water and stir well to mix everything evenly. Taste at this point and add more lemon juice or sweetener if you want to balance flavors more to your liking.
- Chill and Serve:
- Refrigerate the lemonade for at least 30 minutes to let flavors marry and cool down. When serving, fill glasses with ice cubes and garnish with fresh mint leaves for a pretty touch and extra aroma.
I love the fresh peach flavor here especially when peaches are in season. Sipping this lemonade reminds me of summer visits to my grandparents where we drank fruity homemade drinks from big pitchers on the porch.
Storage tips
Keep your lemonade covered in the fridge and consume within two days to enjoy the freshest flavor
Ingredient swaps
Try substituting lemon juice with lime for a different citrus twist. Swap raspberries with strawberries or blueberries for a variation on the berry flavor. Replace water with coconut water for a tropical note and added nutrients
Serving ideas
Pair this lemonade with light salads, grilled chicken, or seafood for bright refreshing contrast. Freeze lemonade into ice cubes and add to glasses so the drink stays cold without watering down. Add sliced peaches or whole berries in each glass for a pretty presentation and extra taste
This lemonade is a perfect balance of fresh fruit and natural sweetness that brings summer to any occasion.
Frequently Asked Recipe Questions
- → Can I use frozen raspberries instead of fresh?
Yes, frozen raspberries work well and can be blended directly into the mixture without thawing for a chilled effect.
- → What can I substitute for granulated sugar?
Honey is a great natural sweetener alternative, adding a subtle floral note while keeping the drink lighter.
- → Can sparkling water be used instead of regular water?
Absolutely, sparkling water gives the lemonade a pleasant fizz, enhancing its refreshing quality.
- → How long should I chill the drink before serving?
Chilling for at least 30 minutes is recommended to allow flavors to meld and to serve it properly cold.
- → What garnish complements this beverage?
Fresh mint leaves add a bright, herbal aroma that pairs nicely with the fruity and citrus notes.