Turkey Roll Ups with Stuffing

These turkey roll ups filled with savory herb stuffing offer a simple way to enjoy a comforting meal that feels special without extra fuss. They are perfect when you want a hearty dish but prefer something lighter than a traditional roast.

I first made these on a busy weekend when I needed something comforting yet fast. They quickly became a family favorite for Sunday dinners.

Ingredients

• Turkey breast is the lean star here: Choose fresh and firm slices for easy rolling
• Herb-flavored stuffing mix adds classic savory notes: Make sure it is not dried out for the best texture
• Low-sodium chicken broth moistens the stuffing without overpowering flavors: Use a good quality broth for richer taste
• Olive oil helps crisp the outside while keeping the meat juicy: Pick a fruity extra virgin olive oil if possible
• Salt and pepper enhance the natural flavors: Season carefully since the stuffing already has salt

Instructions

Build The Stuffing Mix:

In a medium bowl, combine the herb-flavored stuffing mix with chicken broth following the package instructions. Let it rest five minutes to absorb the liquid fully so the stuffing is moist and flavorful inside the rolls.

Prepare The Turkey:

Place the turkey breast slices between two sheets of plastic wrap and gently pound with a meat mallet or rolling pin until about half an inch thick. This creates an even surface that is easy to roll and cooks evenly.

Form The Roll Ups:

Spread the prepared stuffing evenly over each turkey slice, leaving a small margin at the edges. Roll the slices tightly to encase the stuffing, securing each roll with toothpicks to keep everything in place during baking.

Season And Oil:

Sprinkle salt and pepper on the outside of each roll and drizzle with olive oil. This seasoning enhances the natural flavors while the oil helps brown and crisp the turkey skin.

Arrange For Baking:

Place the turkey rolls seam-side down in a baking dish sprayed lightly with cooking spray or brushed with olive oil. Cover loosely with foil to prevent drying out and bake in a preheated 350 degree Fahrenheit oven for 30 to 35 minutes until the internal temperature reaches 165 degrees Fahrenheit.

Rest Before Serving:

Once baked, remove the foil and let the roll ups rest for five minutes before slicing. This allows the juices to redistribute making each bite juicy and tender.

Olive oil is one of my favorite touches in this recipe It adds a subtle richness and helps the turkey develop a lovely golden crust without adding heaviness. I remember the first time my family gathered around the table enjoying these warm roll ups and how the savory herb aroma filled the kitchen making everything feel cozy and inviting.

Storage Tips

Store leftover turkey roll ups in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the stuffing moist and the turkey tender rather than drying out.

Ingredient Swaps

You can substitute turkey breast with boneless chicken breast for a similar texture and flavor. For the stuffing mix try a homemade blend of breadcrumbs with fresh herbs like sage and thyme if you prefer homemade.

Serving Ideas

These roll ups pair wonderfully with roasted vegetables or a simple green salad for a balanced meal. Add a dollop of cranberry sauce or a tangy mustard on the side for extra flavor contrast.

These turkey roll ups are delicious and versatile. They come together without intimidating preparation but deliver elegant flavor that can become a regular part of your meal rotation.

Frequently Asked Recipe Questions

→ How do I prevent the stuffing from falling out of the turkey rolls?

Use toothpicks to secure the roll-ups tightly before baking. Rolling the turkey firmly around the stuffing helps keep everything in place.

→ What is the ideal internal temperature for cooked turkey rolls?

Cook the turkey roll-ups until the internal temperature reaches 165°F (74°C) to ensure they are safe and juicy.

→ Can I prepare the stuffing mixture ahead of time?

Yes, mixing the stuffing with chicken broth and letting it sit for a few minutes enhances its flavor and texture before spreading onto the turkey.

→ What type of stuffing mix works best?

A herb-flavored stuffing mix complements the turkey well, adding savory notes that blend nicely during baking.

→ Is it necessary to pound the turkey breast thin?

Pounding the turkey thin ensures even cooking and makes it easier to roll around the stuffing tightly.