Turkey Roll Ups Stuffing (Printable Version)
Tender turkey wrapped around herb stuffing, baked for a flavorful, comforting meal.
# Ingredients Required:
→ Meat
01 -
907 grams boneless turkey breast
→ Stuffing
02 -
240 milliliters herb-flavored stuffing mix
03 -
240 milliliters low-sodium chicken broth
→ Seasoning and Oil
04 -
30 milliliters olive oil
05 -
Salt, to taste
06 -
Black pepper, to taste
# Guide to Cooking:
01 -
Set the oven temperature to 175°C (350°F) and allow it to fully heat.
02 -
Combine the herb-flavored stuffing mix with chicken broth in a bowl according to package directions and let it rehydrate for 5 minutes.
03 -
Place the turkey breast between sheets of plastic wrap, then pound evenly until about 1.25 centimeters thick.
04 -
Spread the prepared stuffing evenly over each turkey slice, then roll tightly and secure each roll with toothpicks.
05 -
Season the rolls with salt and black pepper, then drizzle olive oil on top.
06 -
Arrange the rolls seam-side down in a lightly sprayed baking dish, cover loosely with foil, and bake for 30 to 35 minutes until the internal temperature reaches 74°C (165°F).
07 -
Remove from oven and let rest for 5 minutes before slicing and serving.
# Extra Suggestions:
01 -
Ensure the internal temperature of the turkey reaches 74°C (165°F) for safe consumption.
02 -
Use toothpicks to secure roll-ups firmly to prevent the stuffing from spilling during baking.