Easy Tater Tot Sausage Casserole

This tater tot sausage breakfast casserole is my easy go to for weekend brunches or when I want to feed a crowd without fuss. It combines crispy tater tots, savory sausage, and creamy eggs into one satisfying dish that always pleases hungry family or friends.

I first made this after realizing I had leftover tater tots and sausage in the fridge. It quickly became a favorite because of how effortlessly it delivers hearty comfort food.

Ingredients

• Frozen tater tots: Provide that perfect crispy potato texture and convenience choose a brand with uniform size for even cooking
• Ground breakfast sausage: Brings rich, savory flavor but you can pick spicy or mild depending on your mood
• Diced onions: Add a bit of sweetness and depth pick fresh firm onions to avoid bitterness
• Shredded cheddar cheese: Melts beautifully for gooeyness select sharp cheddar for more flavor punch
• Eggs and milk: Create a creamy custard to bind everything together use whole milk for richness
• Salt and black pepper: Season the custard balancing the flavors
• Fresh chopped parsley or herbs: Brighten the dish if you want a fresh note

Instructions

Cook the Sausage:

In a large skillet over medium heat cook the ground breakfast sausage breaking it apart as it cooks until no longer pink fully browned. Drain any excess fat carefully to prevent the casserole from becoming greasy. Cooking the sausage thoroughly builds a deep savory base.

Prepare the Base Layer:

Lightly grease a baking dish to prevent sticking then spread half of the frozen tater tots evenly as the bottom layer. This helps create a crispy golden crust that contrasts with the soft egg filling.

Add Sausage and Onion:

Evenly sprinkle the cooked sausage over the tater tots then scatter the diced onions on top. The onion flavor will soften and mingle with the sausage as it bakes.

Layer Cheese and Remaining Tots:

Add a generous layer of shredded cheddar cheese over the sausage and onions. Follow by topping with the remaining frozen tater tots to create a crunchy top layer which also insulates the custard beneath.

Mix Egg Mixture:

Whisk together eggs milk salt pepper and optional herbs until smooth and fully combined. This mixture soaks into the layers adding creaminess and holding everything together.

Pour Egg Mixture and Bake:

Slowly pour the egg mixture evenly over the casserole ensuring it seeps through all layers. Bake uncovered at 375 degrees Fahrenheit for about 40 to 45 minutes or until the casserole is set golden and bubbly. The timing ensures the eggs cook through but remain moist.

One of my favorite things about this casserole is the contrast between the crispy tater tots and soft custardy filling The warmth and aroma always reminds me of slow weekend mornings spent with family sharing stories and laughter.

Storage Tips

Allow leftovers to cool completely before storing in an airtight container in the refrigerator. The casserole reheats well in the oven or microwave though the tots won&t be quite as crispy. For best texture reheat in a hot oven for 10 minutes.

Ingredient Swaps

Try spicy chorizo or Italian sausage to change the flavor profile Use Gouda or Monterey Jack cheese for a different melt and taste Skip onions and add diced bell peppers or mushrooms for extra veggies

Serving Ideas

Serve alongside fresh fruit or a green salad to balance richness Top individual servings with hot sauce or ketchup for added zing Pair with fresh coffee or mimosa for a festive brunch

This casserole is a reliable crowd pleaser that brings comfort and ease to any brunch table.

Frequently Asked Recipe Questions

→ Can I use a different type of sausage?

Yes, any ground sausage such as spicy Italian or turkey sausage works well and can adjust the flavor profile to your liking.

→ What cheese works best in this bake?

Cheddar is classic for its sharpness and melting quality, but you can substitute with Monterey Jack, mozzarella, or your favorite melty cheese.

→ How do I prevent sogginess in the casserole?

Drain excess grease from the cooked sausage and ensure even layering of tater tots to maintain a crisp texture.

→ Can I prepare this casserole ahead of time?

Yes, you can assemble it the night before, refrigerate uncovered, and bake the next morning, adding a few extra minutes to the baking time if still cold.

→ Are there any herb options to enhance flavor?

Fresh parsley is suggested, but thyme, chives, or rosemary can also add aromatic notes that complement the sausage and cheese.