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Sushi pizza is a fun twist on traditional sushi that makes a striking appetizer or light meal. It brings that familiar sushi flavor with crispy textures and is a great way to impress guests without complicated rolling skills.
This was a last-minute experiment when I had some sushi rice but no nori sheets at home. It quickly became a favorite for casual dinner nights.
Ingredients
- Sushi rice: is key for the right sticky texture and bite. Rinse it well before cooking to remove extra starch.
- Rice vinegar: adds the essential tangy sweetness that makes sushi rice distinctive. Use a good quality brand for best flavor.
- Sesame oil: gives the rice crust a nutty aroma and helps crisp it up nicely in the oven.
- Sashimi-grade tuna or salmon: is best for freshness and safety eating raw. Choose firm, glossy slices from a trusted source.
- Avocado: adds creamy richness that contrasts with the rice’s crispiness. Pick a ripe but firm one.
- Spicy mayo: combines creamy mayo and heat from sriracha. Make your own with a simple mix for freshness.
- Soy sauce: lends a salty umami punch to drizzle over the top, balancing the dish.
- Chopped green onions and sesame seeds: add texture and visual appeal.
Instructions
- Build The Rice Base:
- Rinse sushi rice under cold water until the water runs clear. Cook rice with water in a rice cooker or pot until it is tender and sticky. This step is crucial for getting that perfect sushi rice texture that will hold together when baked.
- Season The Rice:
- Mix rice vinegar, sugar, and salt in a small bowl until dissolved. Gently fold this into the cooked rice once it is out of the heat. Let it cool down to room temperature to help the flavors meld in evenly without making the rice mushy.
- Shape And Crisp:
- Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with parchment paper and lightly grease it. Press sushi rice firmly into an 8-inch round pan or just shape it directly on the baking sheet to form a crust about half an inch thick. Lightly brush the top with sesame oil for flavor and crispiness. Bake for 15 to 20 minutes until the bottom is golden and crisp. This step transforms soft sushi rice into a crunchy crust that supports the toppings well.
- Add The Toppings:
- Remove crust from oven and let it cool slightly so it stays together while adding toppings. Layer diced sashimi-grade tuna or salmon over the crust. Add sliced avocado on top for creaminess. Drizzle spicy mayo and soy sauce over generously. Sprinkle with chopped green onions and sesame seeds for a pop of freshness and crunch.
My favorite ingredient here is definitely the sesame oil. It might feel like a small detail but toasting the oil lightly on the rice base before baking gives the crust a wonderful nutty depth that is easy to miss. This dish always reminds me of a dinner party where everyone was curious but delighted by sushi in a pizza shape.
Storage Tips
Sushi pizza is best enjoyed fresh for the crisp contrast. Leftovers can be refrigerated but the crust will soften. To re-crisp, heat gently in a pan instead of the microwave.
Ingredient Swaps
Try cooked shrimp or smoked salmon for variety. Use vegan mayo for a plant-based option but keep the spicy kick with chili sauce.
Serving Ideas
Pair with a crisp cucumber salad or quick pickled veggies for bright contrast. A chilled glass of sake or jasmine tea completes the meal effortlessly.
This recipe is proof that a simple idea with good technique can become an unexpected favorite.
Frequently Asked Recipe Questions
- → How do you achieve a crispy sushi rice base?
Press the cooked sushi rice firmly into a greased pan and bake at 400°F for about 15–20 minutes until the bottom turns golden and crisp.
- → What type of fish is best for topping this dish?
Choose sashimi-grade tuna or salmon diced into small pieces to ensure freshness and safety when served raw.
- → Can I prepare the rice base ahead of time?
Yes, you can cook and season the sushi rice in advance. Shape and bake shortly before serving to keep the crust crisp.
- → What gives the spicy mayo its kick?
The combination of mayonnaise mixed with sriracha provides a creamy texture balanced by mild heat, adding a flavorful zing.
- → Are there any accompaniments suggested with this dish?
Pickled ginger and wasabi are ideal side additions, offering refreshing and sharp contrasts to the creamy and savory elements.