Pineapple Cheddar Casserole Dish

This pineapple casserole has been a favorite at family gatherings, bringing together creamy sweetness and a crunchy topping in one satisfying dish. It’s a perfect side for any occasion when you want a little comfort and a touch of nostalgia on your table.

I first made this casserole when I needed a quick side for a holiday meal. The mix of tangy sour cream with sweet pineapple and sharp cheddar won over everyone’s taste buds instantly.

Ingredients

• Pineapple chunks: drained well to avoid watery casserole Choose a fresh vibrant tin to keep the flavor bright and avoid excess syrup
• Sour cream: lends richness and tang that balances the sweetness Choose full fat for creamier texture
• Granulated sugar: adds gentle sweetness You can adjust to taste if you prefer a less sweet dish
• Large egg: acts as a binder to hold the casserole together Use fresh eggs for best results
• Shredded cheddar cheese: provides savory depth and melts beautifully Select sharp cheddar for more flavor
• Crushed Ritz crackers or cheese crackers: create a buttery crunchy topping Look for crackers without artificial additives for a clean taste
• Butter: melted to coat the crackers Enhances the golden topping and adds richness Use unsalted to control saltiness

Instructions

Prepare the Pineapple Mixture:

Drain the canned pineapple chunks thoroughly to avoid excess moisture which can make the casserole watery. In a large mixing bowl, combine the pineapple, sour cream, sugar, and egg. Stir well until the ingredients are evenly mixed and the base turns creamy.

Add the Cheese:

Gently fold the shredded cheddar cheese into the pineapple mixture ensuring it is evenly distributed. This will allow the cheese to melt throughout the casserole and add a layered savory flavor that balances the sweetness.

Transfer to Baking Dish:

Lightly grease a casserole dish to prevent sticking. Pour the pineapple and cheese mixture into the dish, spreading it out evenly with a spatula to make sure every bite has a good combination of ingredients.

Prepare the Topping:

In a small bowl, mix the crushed crackers with the melted butter. Ensure the crumbs are fully coated in butter which gives the topping that golden crispy texture. Sprinkle this topping evenly over the pineapple base.

Bake Until Golden and Bubbling:

Preheat your oven to 350 degrees Fahrenheit. Place the casserole on the middle rack and bake for 30 to 35 minutes. You want to see a golden brown topping and a bubbly filling which means it is ready. Remove from oven and let it sit for 5 to 10 minutes before serving to let it set.

My favorite part of this casserole is the crispy cracker topping that adds texture to the creamy base. It reminds me of my grandma’s potluck dishes where this comfort food always disappeared first.

Storage tips

This casserole keeps well covered in the refrigerator for up to three days. Reheat gently in the oven to bring back the crunchy topping rather than microwaving, which can make it soggy.

Ingredient swaps

Try swapping cheddar for Monterey Jack or Colby cheese for a milder flavor. You can also experiment with crushed pretzels instead of crackers for an extra salty crunch.

Serving ideas

Serve alongside baked ham or roasted chicken for a classic combination. It also doubles as a fun side to your barbecue spread or holiday buffet.

Letting the casserole rest after baking firms it up for easier slicing and better texture.

Frequently Asked Recipe Questions

→ How do I prevent the casserole from becoming too watery?

Drain the canned pineapple chunks thoroughly before mixing to reduce excess moisture and maintain a creamy texture.

→ Can I substitute the cheddar cheese with another type?

Yes, mild Swiss or mozzarella can be used for a different but complementary flavor profile.

→ What type of crackers work best for the topping?

Crushed Ritz or cheese-flavored crackers create a flavorful, crunchy topping that browns nicely during baking.

→ How long should the casserole rest before serving?

Allow it to rest 5 to 10 minutes after baking to let the filling set and enhance sliceability.

→ Can this dish be prepared ahead of time?

Yes, assemble and refrigerate it before baking. Bring to room temperature before placing it in the oven for even cooking.