Kale Slaw With Harissa

This kale slaw with harissa dressing is an easy way to brighten up weeknight meals with bold flavors and crisp textures. It brings together crunchy cabbage, hearty kale, sweet apricots, and a spicy tangy dressing that wakes up your taste buds without any cooking involved. Perfect for a quick side or a light lunch prep.

I first made this on a busy afternoon craving something fresh and lively. It quickly became a staple whenever I want something healthy but packed with flavor.

Ingredients

• Tahini: adds creaminess and richness so choose a good quality brand made from toasted sesame seeds for a deeper flavor
• Lemon juice: brightens the dressing and balances the heat
• Dried harissa blend: brings smoky spicy warmth look for one balanced with paprika, cumin, and chili to get authentic flavors
• Maple syrup: gives just the right amount of sweetness to round out the dressing
• Fresh garlic: grated finely releases the best aroma and sharpness
• Kale: is the star green soak in the dressing to soften and mellow its slight bitterness
• Cabbage: provides crunchy texture choose fresh, firm heads with tightly packed leaves
• Carrots: add sweetness and vibrant color so pick firm, bright orange ones
• Dried apricots: bring chewy sweetness and contrast choose unsulphured for better flavor and health benefits
• Raw pumpkin seeds or chopped cashews: are for garnishing and add a nutty crunch

Instructions

Build The Dressing:

Combine tahini, lemon juice, harissa, and maple syrup in a bowl and whisk until perfectly smooth. Add grated garlic, one tablespoon of water, and sea salt then whisk again. Adjust thickness by adding a little more water to your preferred consistency.

Massage The Kale:

Spoon about half the dressing onto the kale leaves. Use your hands to rub and massage the dressing into the kale until the leaves soften and darken. This breaks down the fibers and makes the kale more tender.

Prepare The Slaw:

Stack the massaged kale on your cutting board and slice it into thin ribbons for easier eating. In a large bowl mix kale with shredded cabbage and carrots along with chopped apricots.

Combine And Chill:

Pour the remaining dressing over the slaw and toss everything thoroughly. Cover and refrigerate for one to two hours to let the flavors mingle and the vegetables to soften slightly.

Finish And Garnish:

Before serving sprinkle the slaw with pumpkin seeds or chopped cashews for a fresh, crunchy finish.

I adore how the harissa dressing balances heat and sweetness with the creamy tahini making every bite exciting. This slaw was a game changer at my last summer gathering when everyone reached for seconds and asked for the recipe.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to three days. The flavors will deepen but the slaw may lose some crunch, so consider adding extra fresh nuts or seeds just before serving.

Ingredient Swaps

If you cannot find dried harissa blend, substitute with a mix of smoked paprika, cumin, garlic powder, and cayenne pepper to mimic the flavor. Use lemon zest along with lemon juice for a brighter citrus punch. Swap pumpkin seeds for chopped walnuts or almonds depending on your preference.

Serving Ideas

Serve this slaw alongside grilled chicken or fish for a refreshing, spicy side. Add cooked quinoa and chickpeas to turn this into a hearty salad for lunch. Wrap the slaw in pita bread with grilled veggies and a dollop of yogurt for a quick sandwich.

This kale slaw is a vibrant, flavorful dish that delivers freshness with every bite. Its simplicity and texture make it a perfect addition to many meals.

Frequently Asked Recipe Questions

→ How do you soften kale for this dish?

Massaging the harissa dressing into the kale breaks down its tough leaves, making them tender and easier to eat.

→ Can I substitute the dried apricots?

Yes, other dried fruits like raisins or cranberries provide a similar sweet contrast to the spicy dressing.

→ What is the purpose of the tahini in the dressing?

Tahini adds a creamy texture and nutty flavor that balances the acidity and heat in the dressing.

→ How long should the slaw chill before serving?

Chilling for 1 to 2 hours melds the flavors and helps the vegetables absorb the dressing fully.

→ Are pumpkin seeds necessary in this dish?

While optional, pumpkin seeds add a pleasant crunch and earthy notes that complement the slaw nicely.