Kale Slaw Harissa Dressing (Printable Version)
A vibrant kale and cabbage mix dressed with tangy harissa-tahini and garnished with apricots and seeds.
# Ingredients Required:
→ Dressing
01 -
60 ml tahini
02 -
60 ml lemon juice
03 -
20 ml dried harissa blend
04 -
20 ml maple syrup
05 -
1 large garlic clove, grated
06 -
30 to 45 ml water, to adjust consistency
07 -
7.5 ml fine sea salt
→ Slaw
08 -
1 bunch kale, stems removed
09 -
900 g shredded green and/or red cabbage
10 -
2 large carrots, peeled and shredded
11 -
15 dried unsulphured apricots, chopped
12 -
45 ml raw pumpkin seeds (optional) or chopped cashews
# Guide to Cooking:
01 -
In a bowl, whisk together tahini, lemon juice, harissa blend, and maple syrup until smooth. Add grated garlic, 15 ml water, and salt; whisk again. Adjust consistency with additional water if needed.
02 -
Pour half of the dressing onto the kale leaves and rub thoroughly to soften. Stack the kale and slice into thin ribbons.
03 -
In a large bowl, mix the massaged kale, shredded cabbage, shredded carrots, and chopped apricots. Pour remaining dressing over and toss well to coat.
04 -
Refrigerate the mixture for 1 to 2 hours to allow flavors to develop. Garnish with pumpkin seeds or chosen nuts before serving.
# Extra Suggestions:
01 -
Massaging kale tenderizes it, improving texture and flavor absorption.
02 -
Adjust water quantity in dressing to achieve your preferred consistency.