Sushi Rice Pizza Toppings (Printable Version)
Crisp sushi rice base layered with fresh tuna, avocado, spicy mayo, and sesame for a vibrant dish.
# Ingredients Required:
→ Rice and Seasoning
01 -
360 grams sushi rice
02 -
600 milliliters water
03 -
60 milliliters rice vinegar
04 -
25 grams sugar
05 -
5 grams salt
06 -
15 milliliters sesame oil
→ Toppings
07 -
170 grams sashimi-grade tuna or salmon, diced
08 -
1 avocado, sliced
09 -
60 milliliters spicy mayonnaise (mayonnaise blended with sriracha)
10 -
30 milliliters soy sauce
11 -
15 milliliters chopped green onions
12 -
15 milliliters sesame seeds
→ Optional
13 -
Pickled ginger for serving
14 -
Wasabi for serving
# Guide to Cooking:
01 -
Rinse sushi rice under cold water until the water runs clear. Cook rice with water in a rice cooker or pot until tender and sticky.
02 -
Combine rice vinegar, sugar, and salt in a small bowl and stir until completely dissolved.
03 -
Transfer cooked rice to a large bowl and gently fold in the vinegar mixture. Allow rice to cool to room temperature.
04 -
Preheat the oven to 200°C. Line a baking sheet with parchment paper and lightly grease it.
05 -
Press the seasoned rice firmly into a greased 20 cm round pan or directly on the baking sheet, shaping it into a pizza crust approximately 1.25 cm thick.
06 -
Lightly brush the rice crust with sesame oil to enhance flavor and promote crispiness.
07 -
Bake the rice crust for 15 to 20 minutes, or until the bottom turns golden and crisp.
08 -
Remove the crust from the oven and let it cool slightly. Arrange diced sashimi, sliced avocado, drizzle spicy mayonnaise and soy sauce, then sprinkle chopped green onions and sesame seeds evenly over the top.
09 -
Serve immediately with pickled ginger and wasabi on the side.
# Extra Suggestions:
01 -
For best results, use fresh sashimi-grade fish and allow the rice to cool properly before shaping to prevent sogginess.