Creamy Street Corn Cucumber Salad

This Street Corn Creamy Cucumber Salad is perfect for when you want something light, vibrant, and packed with flavor. It blends the sweet crunch of corn and cucumbers with tender chicken and a creamy, tangy dressing that comes together quickly, making it a go to on busy days or as a refreshing side for warm weather meals.

I first made this after picking up rotisserie chicken for a quick dinner and was surprised how the flavors just clicked and kept everyone going back for seconds.

Ingredients

• English cucumbers: provide crispness and a clean, fresh bite choose firm, smooth-skinned cucumbers for the best texture
• Rotisserie chicken: adds hearty protein and convenience pick a well-seasoned bird for extra flavor
• The canned sweet corn: brings a sweet crunch select a good quality brand with no added salt or sugar
• Greek yogurt: creates a creamy tanginess use plain yogurt with at least 2 percent fat for richness
• Mayonnaise: smooths out the dressing and helps bind the salad
• Lime zest and juice: brighten the whole dish bypass bottled lime juice because fresh really lifts the flavor
• Fresh garlic: adds pungency and depth make sure it is freshly minced
• Cilantro: gives a bright, herbal hint opt for vibrant green stems and leaves
• Chili powder paprika and cumin: add smoky warmth balance them to taste
• Red onion and bell pepper: contribute a subtle sweetness and crunch
• Jalapeno: adds heat adjust how much you use according to your spice preference

Instructions

Lay the Cucumbers Dry:

Place the sliced cucumbers in a single layer on paper towels to soak up excess moisture. Press another layer of paper towels on top and leave for several minutes. This prevents the salad from becoming watery and keeps the texture crisp.

Mix the Dressing:

In a medium bowl whisk together Greek yogurt, mayonnaise, minced garlic, lime juice and zest, chili powder, paprika, cumin, salt, and pepper. Taste the dressing and adjust seasoning. Adding a bit more chili powder or cumin can enhance the warmth depending on your preference.

Combine All Ingredients:

In a large mixing bowl add the dried cucumbers, drained corn, chopped chicken, cilantro, green onions, jalapeno, red onion, and bell pepper. Make sure everything is evenly distributed for balanced bites.

Dress the Salad:

Pour most of the dressing over the combined ingredients and fold gently with a spatula until everything is coated well. Reserve some dressing to add more later if you like a creamier salad. Serve chilled and cover leftovers in an airtight container to refrigerate.

My favorite part has to be the interplay between the creamy, zesty dressing and the fresh crunchy cucumbers. This salad also reminds me of summer family barbecues where everyone would gather around, passing bowls back and forth with laughs and stories.

Storage Tips

Store in an airtight container in the fridge to keep the cucumbers crisp and the dressing fresh. Consume within two days to enjoy the best texture as cucumbers can release water and make the salad soggy over time. If you pack it for lunch, drain any excess moisture before serving again.

Ingredient Swaps

Use cooked shrimp or canned tuna instead of rotisserie chicken for variety. Swap out the Greek yogurt and mayonnaise for vegan alternatives such as cashew cream and vegan mayo to make it plant-based. Try sweet corn off the cob for fresher taste or frozen corn that has been thawed thoroughly if fresh is not available.

Serving Ideas

Serve this salad chilled alongside grilled meats or as a light lunch with warm tortillas on the side. It makes a refreshing topping for tacos or a colorful addition to picnic spreads. Garnish with extra cilantro or sprinkle some crumbled cotija cheese for a more authentic street corn feel.

Taking your time to adjust here makes a huge difference in the end result. Using rotisserie chicken takes the prep load off completely while still providing a satisfying protein that binds the salad together.

Frequently Asked Recipe Questions

→ How do I keep cucumbers from making the salad watery?

Lay cucumber slices between paper towels and press gently to absorb excess moisture before mixing to maintain a crisp texture.

→ Can I substitute the rotisserie chicken with another protein?

Yes, shredded cooked chicken breast or turkey work well to keep the salad hearty and flavorful.

→ What gives the salad its creamy texture?

The combination of Greek yogurt and mayonnaise creates a smooth, creamy dressing that coats the ingredients evenly.

→ How can I make the salad spicier?

Include jalapeno seeds or add extra chili powder to the dressing to enhance the heat according to your taste.

→ Is it better to serve the salad chilled or at room temperature?

Serving chilled helps meld the flavors and keeps the cucumber crisp, making it more refreshing.