Chicken Broccoli Alfredo Bake

This creamy chicken and broccoli Alfredo bake is perfect for busy weeknights when you want something comforting but relatively simple to prepare Combining tender chicken bright broccoli and pasta all smothered in a cheesy Alfredo sauce makes this dish a family favorite that delivers on flavor and satisfaction

This dish became part of my regular rotation because it feels indulgent yet is easy enough to make after a long day It quickly became my go-to for feeding a hungry family without stress

Ingredients

• Boneless skinless chicken breasts: they cook quickly and provide lean protein Choose firm breasts with a slight sheen to make sure they are fresh
• Fresh broccoli florets: add a nice crunch and pop of color Look for bright green heads that feel firm not floppy or yellowed
• Penne or rotini pasta: holds sauce well Opt for good quality pasta with a rough texture to capture the creamy sauce
• Alfredo sauce: creates the rich base Select a well-reviewed brand for convenience or make your own for extra depth I recommend using real cream and lots of Parmesan for the best flavor
• Parmesan cheese for topping: Choose freshly grated cheese if possible as it melts and browns better
• Garlic powder: adds a subtle savory lift and is easier to distribute evenly
• Olive oil to cook the chicken: Look for fruity virgin olive oil for the best aroma
• Salt and pepper to taste: to balance and brighten the flavors

Instructions

Build The Base:

Heat the oven to 375 degrees Fahrenheit Prepare the chicken by seasoning with garlic powder salt and pepper Heat olive oil in a skillet over medium heat Cook the breasts for 5 to 7 minutes on each side until a golden crust forms and the meat feels firm Remove the chicken and let it rest for a few minutes before cutting into bite-sized pieces This step seals in juices and builds flavor from the browned exterior

Cook The Pasta And Broccoli:

Bring a large pot of salted water to a rolling boil Once boiling add the pasta and cook according to package instructions until just al dente Drain well and set aside Meanwhile briefly steam or blanch the broccoli so it remains crisp-tender This takes just a few minutes and ensures the broccoli does not overcook in the oven

Combine All Ingredients:

In a large mixing bowl gently toss together the cooked pasta broccoli pieces of chicken and Alfredo sauce Make sure everything is evenly coated for balanced bites throughout the dish

Assemble And Bake:

Grease a baking dish with a bit of olive oil or butter Pour in the combined mixture and smooth it out Top generously with shredded Parmesan cheese to encourage a bubbly golden crust Bake in the preheated oven for about 25 to 30 minutes or until the casserole bubbles at the edges and the cheese is browned on top

Rest Before Serving:

Let the bake sit for 5 minutes after removing it from the oven This helps it settle and makes portioning easier

I love how the Parmesan cheese melts and crisps on top forming a savory crust that contrasts the creamy interior The broccoli adds a fresh bite and some green to keep this dish from feeling too heavy I remember making this for a casual Sunday dinner that ended up becoming a weekly favorite in my house

Storage Tips

Store leftover Chicken and Broccoli Alfredo Bake in an airtight container Refrigerate for up to 3 days Reheat in the oven or microwave adding a splash of milk if it feels dry for a creamy texture Freeze leftovers for up to 2 months using a freezer-friendly dish for easy future meals

Ingredient Swaps

Use cauliflower florets or green beans instead of broccoli for a different texture and flavor Try shredded rotisserie chicken instead of cooking breasts yourself to save time For dairy-free choose a plant-based Alfredo sauce and vegan Parmesan to make this recipe allergy friendly

Serving Ideas

Serve this bake with a crisp green salad dressed simply in lemon and olive oil or a tangy vinaigrette Garlic bread or crusty baguette pairs beautifully in this cheesy meal to soak up sauce Add a squeeze of fresh lemon juice or sprinkle fresh herbs such as parsley or basil before serving for brightness

This Chicken and Broccoli Alfredo Bake is simple to prepare yet rich in flavor making it a perfect comforting meal for any night

Frequently Asked Recipe Questions

→ What type of pasta works best for this dish?

Penne or rotini work well as their shapes hold sauce nicely, enhancing each bite with creamy Alfredo.

→ Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli can be used; just thaw and drain it well to avoid excess moisture in the bake.

→ How can I ensure the chicken stays juicy?

Cooking chicken breasts over medium heat until golden brown and not overcooking helps retain moisture and tenderness.

→ Is it possible to make this dish ahead of time?

Absolutely, you can assemble it in advance and refrigerate before baking, just add a few extra minutes to the bake time if chilled.

→ What can I add for extra texture on top?

A sprinkle of breadcrumbs mixed with melted butter adds a crunchy golden topping that contrasts nicely with the creamy interior.