Savory Breakfast Pizza

This breakfast pizza is a fantastic way to start the day with something hearty and satisfying. It combines a homemade crust with savory bacon, creamy eggs, and melty mozzarella for a meal that feels indulgent but is really easy to pull together on a busy morning or lazy weekend.

I whipped this recipe up on a sleepy Sunday and it quickly became a family favorite for brunch gatherings

Ingredients

• All purpose flour: provides structure choose fresh flour for best rising and texture
• Instant yeast: speeds up dough rising choose active yeast if you prefer longer proofing times
• Salt: balances and enhances the flavors of both dough and toppings
• Granulated sugar: feeds the yeast and subtle sweetness brightens the crust
• Dried oregano: adds a hint of herbal earthiness opt for aromatic and not old dried herbs
• Garlic powder: layers in savory depth pick a good quality powder for freshness
• Warm water: activates the yeast warm but not hot is key for proper fermentation
• Oil: keeps the dough tender and adds richness using neutral oils like vegetable oil works best
• Thick cut bacon: brings smokiness and intense flavor go for good quality cured bacon
• Eggs: lend creaminess and a rich texture cooking gently will keep them tender
• Milk: enriches the eggs for a soft scramble avoid using cold milk straight from the fridge
• Black pepper: provides subtle heat fresh cracked is ideal
• Dried parsley: adds freshness and a pop of color
• Shredded mozzarella: offers gooey melty cheesiness pick whole milk mozzarella for creaminess
• Green onion slices: give bite and brightness choose firm white and green parts

Instructions

Build The Dough:

Mix the flour salt sugar oregano garlic powder and yeast in a large bowl ensuring even distribution. Combine the warm water and oil then pour into the dry ingredients. Stir gently and bring together into a dough ball.

Knead And Proof:

Turn the dough onto a floured surface and knead for 8 to 10 minutes until smooth and elastic. Place in a lightly oiled bowl and cover with a towel or plastic wrap. Let it rise in a warm spot for about 1 hour or until doubled in size to develop flavor and texture.

Prepare The Toppings:

Fry the bacon in a skillet over medium heat until crisp. Drain on paper towels and chop into bite size pieces. In the same skillet, gently scramble the eggs with milk salt pepper garlic powder and parsley making sure not to overcook.

Preheat And Shape:

Preheat your oven to 450 degrees Fahrenheit (230 Celsius) to get it nice and hot for a crisp crust. Roll out the dough on a floured surface into a circle or rectangle about 10 to 12 inches wide, depending on your pan.

Assemble The Pizza:

Transfer the dough to a baking sheet or pizza stone lightly greased. Sprinkle with half the mozzarella cheese. Evenly distribute the bacon pieces and the scrambled eggs. Top with the remaining cheese and a sprinkle of green onion slices.

Bake Until Golden:

Place the pizza in the oven and bake for 15 to 20 minutes until the crust is golden and cheese is melted and bubbly. Keep an eye to make sure the edges do not burn. Remove and let cool for a few minutes before slicing.

I adore the crispy bacon texture combined with the gooey cheese it always brings back memories of family breakfasts growing up where everyone talked around the table with sleepy smiles

Storage tips

Store leftover pizza slices in an airtight container in the refrigerator for up to 3 days. Reheat on a baking sheet in a hot oven or toaster oven to keep the crust crisp. Avoid microwaving if you want to keep the texture from getting soft.

Ingredient swaps

Feel free to swap mozzarella for cheddar or a blend of cheeses for different flavor profiles. Turkey bacon or vegetarian bacon work well for a lighter or meat-free option. Fresh herbs can be used in place of dried oregano and parsley if you have them on hand.

Serving ideas

Serve with a simple side salad of mixed greens and a light vinaigrette to balance the richness. A glass of freshly squeezed juice or a cup of black coffee pairs perfectly to round out the meal.

This breakfast pizza is a perfect combination of flavors and textures to brighten your morning.

Frequently Asked Recipe Questions

→ What flour works best for the crust?

All-purpose flour provides a good balance of texture and elasticity, making it ideal for a soft yet sturdy crust.

→ How do I cook the bacon for the pizza?

Cook thick-cut bacon in a skillet until crispy, then drain on paper towels to remove excess fat before adding to the pizza.

→ Can I substitute mozzarella cheese?

Yes, mild cheeses like Monterey Jack or a blend with provolone can work well while maintaining meltiness and flavor.

→ How can I ensure eggs cook properly on the pizza?

Whisk eggs with milk and seasonings, then gently pour over the crust before baking to let them set evenly.

→ What are good additional toppings for this dish?

Sausage, mushrooms, peppers, or green onions add texture and flavor without overpowering the main ingredients.